Never heard a Somali name for a kalluun dish. I don’t know your end of the woods, but here, fish dishes are named by the type of kalluun and the way they are cooked like grilled flathead or baked barramundi.
Most people back home lack proper kitchen stoves with ovens and grills, they fry it on a pan with oil. The aboriginal people here roll the fish on leaves and put in hot coals in the ground, then roast it. Finger licking. Otherwise, you can bake it in the oven (wrap it in foil), pan fry it or grill it. Few people eat fish in Somalia and we’ve the longest coast in Africa. Pity, lost omega4.