That's Interesting, Christopher Ehret also said Proto-Afroasiatic spread from NEA and brought early forms of cultivation, domestication was introduced through the levant since these communities would have still traded with each other, the exchange would have been simple, similar to the domestication of the donkey by proto-caustics in the red sea hills, no wonder our ancestors hate fish, it's probably all they eat alongside wild grains similar to teff, no wonder I suffer from gluten sensitivity.
I believe people get too fixated on Natufians, keep in mind they also have origins from NA, it seems like the MENA component comes from a similar group that continued to inhabit the area by just looking at the primary haplogroup of Egyptians and Somalis, E1B1B is still found in the levant but not as much as J1, Current Semitic speakers absorbed the language during its early introduction into the Levant during the neolithic.
E-M123 seems to have been the primary haplogroup for Natufian males, while ours is primarily alongside Egyptians E-M78, Somalia being 70% E-V32 which is a subclade of E-V12 which is found in 73% of Egyptians, funny enough E-V32 is also found in a similar amount in Nilo Saharan speaker found in Chad and Sudan, Masalit people.
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"A careful reading of Diakonoff (2) shows his continuing adherence to his
long-held position of an exclusively African origin (3,6) for the family. He
explicitly describes proto-Afroasiatic vocabulary as consistent with non-food-
producing and links it to pre-Neolithic cultures in the Levant and in Africa south
of Egypt, noting the latter to be older. Diakonoff does revise his Common Semitic
homeland, moving it from solely within northeast Africa to areas straddling the
Delta and Sinai, but continues to place the other five branches’ origins wholly in
Africa (2). Archaeological data suggest a pre-food-producing population
movement from Africa into the Levant (10), consistent with the linguistic
arguments for a pre-Neolithic migration of pre-proto-Semitic speakers out of
Africa via Sinai.
The proto-language of each Afroasiatic branch developed its own distinct
vocabulary of food production, further supporting the view that herding and
cultivation emerged separately in each branch distinctly after the proto-Afroasiatic
period (8,9). Diamond and Bellwood adopt Militarev’s (4) solitary counter-claim "
We carry the highest AEA component in the horn, we probably haven't change much in the past 3,000 years.