DISGUSTING southerner food shocks the Somali youth
- Thread starter Boqor
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Leila
Wanaag iyo Dhiig kar
Bantu aa ku waasheen .
Funchi also known as fungi/fungee - a cornmeal mush cooked and cooled into a stiff pudding, sometimes eaten with saltfish and/or pepperpot. It is consumed on the island of Curaçaoand is part of the national dish of Antigua and Barbuda.
Corn congee - A porridge made from plain cornmeal. It is normally thinner than grits or polentaand is often eaten with Chinese pickles.
Polenta - southern Europe, especially Italy
Polenta - a typical dish in many Latin American countries, including Argentina, Brazil, Chile, Mexico, Paraguay, Venezuela and Uruguay
Poudine maïs - Mauritius
This is a local dessert dish made from maize flour in which milk, sugar, dried sultanas and cardamon powder are cooked together. The cooked paste is poured on a tray and coconut powder is sprinkled thereon and left to cool. Simple and delicious, this is a popular dish loved by many. This dessert is often cut into triangular shapes and can be bought from food vendors in the streets of Port Louis and also in market fairs around the island.
I guess these countries are Bantu as well
Funchi also known as fungi/fungee - a cornmeal mush cooked and cooled into a stiff pudding, sometimes eaten with saltfish and/or pepperpot. It is consumed on the island of Curaçaoand is part of the national dish of Antigua and Barbuda.
Corn congee - A porridge made from plain cornmeal. It is normally thinner than grits or polentaand is often eaten with Chinese pickles.
Polenta - southern Europe, especially Italy
Polenta - a typical dish in many Latin American countries, including Argentina, Brazil, Chile, Mexico, Paraguay, Venezuela and Uruguay
Poudine maïs - Mauritius
This is a local dessert dish made from maize flour in which milk, sugar, dried sultanas and cardamon powder are cooked together. The cooked paste is poured on a tray and coconut powder is sprinkled thereon and left to cool. Simple and delicious, this is a popular dish loved by many. This dessert is often cut into triangular shapes and can be bought from food vendors in the streets of Port Louis and also in market fairs around the island.
I guess these countries are Bantu as well
The proto-Cushites and the proto -Habesha were some of the first people in the world to cultivate Sorghum . The people of this region also cultivated Ensete ( Ethiopian banana ) and later on Coffee ( from the region of Kafa).
The confusion comes from the over promotion of the nomadic and pastoral aspects of our culture by the Somali people . This is the same reason idiots look down on fish and claim it is un-Somali even though the coastal regions have always incorporated fish into their diets .
The Somali words for various grains or variants there of can be found in other Cushitic languages .As for Soor, It is an ancient Somali word. By simply comparing the word to other Cushitic languages we can prove that is not of Bantu origin .In fact , Bantus and Nilotes have burrowed some animal and farming lexicon from Cushites . Somali lexicon for grains is shared with other Cushitic languages , including : Soor, Misingo, Digir , etc .
Suugo ! Free history !
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Look if you want to start eating fufu egusi soup saltfish plantain etc thats up to you I just don’t like you guys callingg it a somali dish as it will make the bantus feel at home and come to somalia in droves
Cambuulo is delicious.
Have u tried it with fish?
Warya xishood. Fish and cambuulo kulaha. Are you tapped in the head
Sxb these people are in denial they know its origins but will still eat it becos they are Madow theyve mixed with Madow for centuries thats why they carry Madow traditions.
Naaya, I eat that shit monthly.Its why I'm an OX who can probs lift you with one hand.Warya xishood. Fish and cambuulo kulaha. Are you tapped in the head
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Does anyone know the ingredients for Soor?
I might actually try it
As far as cambuulo that shit used to haunt me in my childhood. Every time there was a gathering they used to make that shit and force me to eat it. But the bariis and hilib that came after the cambuulo used to always be the best
I might actually try it
As far as cambuulo that shit used to haunt me in my childhood. Every time there was a gathering they used to make that shit and force me to eat it. But the bariis and hilib that came after the cambuulo used to always be the best
Soor is love
Soor is life
Soor is lifeHave you ever had cambuulo iyo kaluun?
It tastes good.
Galmudug??? What food? Their national dish must be dirir iyo rafaad
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What do you mean by that face
Galmudug??? What food? Their national dish must be dirir iyo rafaad
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What do you think? Cambuulo is bad enough and now you wanna add fish? WtfWhat do you mean by that face
What do you mean by that face
Horta aren't you warsengali? What are you doing eating hutu amisom-inspired dishes?
Ok I see how it is , just because I have exquisite taste buds you think you can talk shit.What do you think? Cambuulo is bad enough and now you wanna add fish? Wtf
I want to try soor. I wonder what it tastes like ?
saywalahi
Xamar Living
I want to try soor. I wonder what it tastes like ?
During supper for Ramadan I would eat soor with casino garoor (buttermilk) and sugar that shit was bomb walahi
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U look like a guy that works out. So soor will be like a super food for u.I want to try soor. I wonder what it tastes like ?
@Waxwaalan are you an cambuulo type of girl or a fufu one?
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