My family are picky with food.Looks aweaome, I love Italian food
Oh wow, thanks! I prefer mild yet zesty flavours. You really are an expert! What other meals have you dabbled upon lately?
But I made the family oxtail suqar Somali version, xawash, onions, capisum and coriander. They were sceptical at first because of cow tail meat. They enjoyed the suqar, super soft and wholesome.
Last Sunday I cook calolay, I added a lots spice and chilies. Everybody liked it. No complain.