Cooking thread

[Mercury]

@Abdalla not a single person on spot can cook, it's all lies besides me. Dont fall for take away put on a plate and claiming they cooked it. They can't show the stages of cooking cause they DONT COOK LOL.

I'll invite you over for a good meal, abdalla a mighty puntlander

Haye


Fried chicken and Rice
2 cups of Rice
1 onion
Cup of peas and sweet potatoes
Canola oil
2eggs
2 chicken breasts
1 tbsp pepper,salt,paprika and oregano
A cup of sweet chili sauce
2 tbsp soy sauce

2 cups of Rice Pour water in there and drain it continue doing so until the water is clear and doesnt look like the one below when its clear boil 4 cups of water and put the Rice in there let it cook with a lid on for 15 minutes on medium when its up take it off the heat and let it rest with the lid on for 5 min

When the Rice is Done chop and preparera the other ingredients

Season and chop the chicken

Fry all the chicken 3 minuters on each side Afterwards Fry the onion and Season with salt when its Brown and getting caramalizzed you go ahead and throw in the egg and mix it

Now with the eggs getting fluffy you put in the peas and sweet potatoes than you Pour in the Rice and mix all those together

When you been mixing the Rice and veggies go ahead and mix sweet chili sauce and soy sauce and Pour it in

Lastly you throw in all the chicken you cooked and mixed them in there

 

[Abdalla]

Haye


Fried chicken and Rice
2 cups of Rice
1 onion
Cup of peas and sweet potatoes
Canola oil
2eggs
2 chicken breasts
1 tbsp pepper,salt,paprika and oregano
A cup of sweet chili sauce
2 tbsp soy sauce

2 cups of Rice Pour water in there and drain it continue doing so until the water is clear and doesnt look like the one below when its clear boil 4 cups of water and put the Rice in there let it cook with a lid on for 15 minutes on medium when its up take it off the heat and let it rest with the lid on for 5 min
View attachment 44365



When the Rice is Done chop and preparera the other ingredients

View attachment 44366

Season and chop the chicken
View attachment 44368

Fry all the chicken 3 minuters on each side Afterwards Fry the onion and Season with salt when its Brown and getting caramalizzed you go ahead and throw in the egg and mix it
View attachment 44370


Now with the eggs getting fluffy you put in the peas and sweet potatoes than you Pour in the Rice and mix all those together
View attachment 44371


When you been mixing the Rice and veggies go ahead and mix sweet chili sauce and soy sauce and Pour it in
View attachment 44372

Lastly you throw in all the chicken you cooked and mixed them in there
View attachment 44373




View attachment 44374

Is that fried rice? That's indhoyar Shit

 

[Mercury]

Is that fried rice? That's indhoyar Shit

Asian food


Somali food is nice But I like variety

 

[Daleelah]

Haye


Fried chicken and Rice
2 cups of Rice
1 onion
Cup of peas and sweet potatoes
Canola oil
2eggs
2 chicken breasts
1 tbsp pepper,salt,paprika and oregano
A cup of sweet chili sauce
2 tbsp soy sauce

2 cups of Rice Pour water in there and drain it continue doing so until the water is clear and doesnt look like the one below when its clear boil 4 cups of water and put the Rice in there let it cook with a lid on for 15 minutes on medium when its up take it off the heat and let it rest with the lid on for 5 min
View attachment 44365



When the Rice is Done chop and preparera the other ingredients

View attachment 44366

Season and chop the chicken
View attachment 44368

Fry all the chicken 3 minuters on each side Afterwards Fry the onion and Season with salt when its Brown and getting caramalizzed you go ahead and throw in the egg and mix it
View attachment 44370


Now with the eggs getting fluffy you put in the peas and sweet potatoes than you Pour in the Rice and mix all those together
View attachment 44371


When you been mixing the Rice and veggies go ahead and mix sweet chili sauce and soy sauce and Pour it in
View attachment 44372

Lastly you throw in all the chicken you cooked and mixed them in there
View attachment 44373




View attachment 44374

Wallahiiiiii that looks sooooooooo delicious!....

 

[Mercury]

Wallahiiiiii that looks sooooooooo delicious!....

 

[Daleelah]

Who taught you how to cook?

 

[Mercury]

Who taught you how to cook?

My Hooyo taught me the basics rest I figured out myself trough alot of fails

 

[DR OSMAN]

Haye


Fried chicken and Rice
2 cups of Rice
1 onion
Cup of peas and sweet potatoes
Canola oil
2eggs
2 chicken breasts
1 tbsp pepper,salt,paprika and oregano
A cup of sweet chili sauce
2 tbsp soy sauce

2 cups of Rice Pour water in there and drain it continue doing so until the water is clear and doesnt look like the one below when its clear boil 4 cups of water and put the Rice in there let it cook with a lid on for 15 minutes on medium when its up take it off the heat and let it rest with the lid on for 5 min
View attachment 44365



When the Rice is Done chop and preparera the other ingredients

View attachment 44366

Season and chop the chicken
View attachment 44368

Fry all the chicken 3 minuters on each side Afterwards Fry the onion and Season with salt when its Brown and getting caramalizzed you go ahead and throw in the egg and mix it
View attachment 44370


Now with the eggs getting fluffy you put in the peas and sweet potatoes than you Pour in the Rice and mix all those together
View attachment 44371


When you been mixing the Rice and veggies go ahead and mix sweet chili sauce and soy sauce and Pour it in
View attachment 44372

Lastly you throw in all the chicken you cooked and mixed them in there
View attachment 44373




View attachment 44374

Welcome to the realness club with only 2 members the doctor and abdallah. Realness club isn't about if you can cook, it's you don't talk shit and get exposed by puntlanders!!!

 

[DR OSMAN]

Didn't end up cooking a steak and mash, didn't get out it in time last night to naturally thaw and be soft. I don't like using microwave for defrosting or boiling water. I prefer a natural defrost and to reach room temperature.

Anyways cooked spaghetti though. I can't do the sauce however(keepin it real) mum cooks that in bulk and I collect it myself. I learn one day, can't be bothered just yet.

Here is the spaghetti

Wait for water to boil

Have you seasoning ready and oil

Add spaghetti

Stir and separate the spaghetti. Don't time it just wait for when it's right. But it's usually around 6-8 minutes. I spray salt at this stage also.

Throw out water into a water rinser

Put in a container and add oil through it. First the top part and spread it through. The flip it over the other side and add little bit of oil and spread it through. You can use teaspoon if you want but I've done it to many times and know how much I need without teaspoons

Serve up with Spaghetti sauce

Optional. at the 1:08 mark and do the E40. OHHHHHHHHHH as you serve it up.

 

[DR OSMAN]

I haven't cooked this one yet but it's one my favorite you the pasta with cheese and tuna and vegetables and the alfreddo sauce. my god sxb that shit was delicious from my mum.

It's definitely on the urgent to do list, I can't live without that. Besides this and stir fry noodles and lasagna, the rest of my diet is bariis, spaghetti, variety of meat like chicken(whole and parts), steak, ribs, lamb chops, roasts(shoulder and leg), mashed potatos, potatos, vegetables. Soups(vegetable type and pumpkin soup in winter) and once a month sabayad or muufo or noochi. Then it's take away pizza, mcdonalds, kfc, occasional restaurant here and there. Cant do mufo, sabayad, noochi, roasts(except whole chicken), and that mean pasta/cheese/vegetables/tuna/alfreddo sauce.

 

[DR OSMAN]

@Abdalla and newest member to the realness club @Mercury please provide your REAL comments, I dont really care for comments from plastic unless I am in trollish moment.

 

[Daleelah]

Didn't end up cooking a steak and mash, didn't get out it in time last night to naturally thaw and be soft. I don't like using microwave for defrosting or boiling water. I prefer a natural defrost and to reach room temperature.

Anyways cooked spaghetti though. I can't do the sauce however(keepin it real) mum cooks that in bulk and I collect it myself. I learn one day, can't be bothered just yet.

Here is the spaghetti

Wait for water to boil

Have you seasoning ready and oil

Add spaghetti

Stir and separate the spaghetti. Don't time it just wait for when it's right. But it's usually around 6-8 minutes. I spray salt at this stage also.

Throw out water into a water rinser

Put in a container and add oil through it. First the top part and spread it through. The flip it over the other side and add little bit of oil and spread it through. You can use teaspoon if you want but I've done it to many times and know how much I need without teaspoons

Serve up with Spaghetti sauce

Optional. at the 1:08 mark and do the E40. OHHHHHHHHHH as you serve it up.

I think the problem you have Doc...is that your presentation is a little off..I'm sure it tastes very nice tho...

 

[DR OSMAN]

I think the problem you have Doc...is that your presentation is a little off..I'm sure it tastes very nice tho...

Spaghetti is taste-less it's the sauce that counts. Most cooking about sauces and marinades and seasoning

 

[Daleelah]

Spaghetti is taste-less it's the sauce that counts

duh...but why can't you make your food look more presentable?

 

[Daleelah]

Some xayraan plastic container umba ku tuurtay..see waaye..

 

[DR OSMAN]

Some xayraan plastic container umba ku tuurtay..see waaye..

Oh you want artsy stuff, the taste is what matters to me not the presentation, I aint no chef damn daleelah

 

[DR OSMAN]

Some xayraan plastic container umba ku tuurtay..see waaye..

I seen Somali serve up food looking nice on the outside but it's tasteless or dhagax on the inside when you start eating it. But I am cooking for myself, why would I want to worry about presentation anyways?

 

[DR OSMAN]

Some xayraan plastic container umba ku tuurtay..see waaye..

I gotta put it in a plastic container, it lasts me a few days. Eat it today, skip it tommorow with steak and mash, and then eat it again tommorow with chicken or watever i cook!!! Noone has time to cook every day. Plus I save my money on eating take away which is why I cook not cause it's cool, jeebkay baan uu naxaya. You just can't keep eating take away everyday.

The only thing I like to cook daily is meat, I like that shit fresh, but basto and baris I store in containers you feel me for at least 2-3 days worth of each. So I come home the pasta or rice is ready and just cook the meats

 

[DR OSMAN]

Some xayraan plastic container umba ku tuurtay..see waaye..

Daleelah see then you get duped by presentation, I don't present well in public but u will fall for the lies of those who do and find out a nasty TRUTH when it's too late, while you dismiss me and say he aint presenting well. You did the same to abdillahi yusuf he wasnt presenting well to somalinimo with his words, you did it to farole, its a mj thang but u will be like oh damn that wadaad brother and be divorced like mama malyun loooooool

 

[Buraanbur911]

Foul-

1. You need oil in the pan
2. You need onions so if you don’t like them you reduce the amount and chop them up so tiny when you put it then pan it basically goes away.
3. Add water so that the onions can caramelise
4.Chop up tomatos finely and chuck them in too
5. Break the onion up with a wooden spoon so it creates like a little suugo
6. Add any kind of green veggie I add green capsicum sometimes
7. Then you get your can of foul from the arab/somali stores and chuck it in
8. Since you created your suugo earlier you put the lid on so it can hooor and cook properly
9. When you think it’s ready add an egg
10. The egg will be the finishing touch as it adds protein it also makes it less suugo ish
11. I add tuna sometimes makes it macaan
12. Chilli powder
13. Eat it with whole meal bread
14. Orange juice


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