what ibn Batuta wrote about Somalia

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Genie

The last suugo bender
In the spring of 1331, Ibn Battuta traveled south along the East African coast from Aden to Mogadishu, Mombasa and Kilwa. He left Aden by ship in mid-late January 1331.

His first landfall in Africa was the city of "Zaila," four days journey from Aden (The modern city of Zeila is 40km southeast of Djibouti along the coast). He described the inhabitants as "Barbara," Muslim blacks who were followers of the Imam al- Shafi'i, although Battuta notes that the majority were "rejectors," i.e. (Shi'ite) people who rejected the first three caliphs. They herded camels and sheep.

From Zeila to Mogadishu, the land was all desert and the [overland] trip took two months. The city of Zeila was "a big city and has a great market but it is the dirtiest, most desolate and smelliest town in the world. The reason for its stink is the quantity of fish and the blood of the camels they butcher in its alleyways." To avoid the smell, Battuta spend the nights on his ship, even though the water was rough.

The next leg of the sea voyage lasted fifteen nights and brought Battuta to Maqdashaw (Mogadishu). He described the town as "endless in its size" and mentioned the large number of camels and sheep slaughtered there. Mogadishu was also famous for its cloth, which was sold as far away as Egypt. [COMMENT: If the sea voyage took fifteen days and the land voyage took two months, then a ship traveled four times as fast as a person could walk. The distance along the coast from Zeila to Mogadishu is about 1,200 miles (2,000 kilometers) and the overland distance is about 800 miles (1,200 kilometers) so a boat covered eighty miles a day and a caravan covered thirteen miles.

Upon arrival in Mogadishu harbor, it was the custom for small native boats ("sunbuqs") to approach the arriving vessel, and their occupants to offer food and hospitality to the merchants on the ship. If a merchant accepted such an offer, then he was obligated to lodge in that person's house and to accept their services as sales agent for whatever business they transacted in Mogadishu. According to Battuta, "there is profit for them [local people] in this custom." [COMMENT: This was a way for the local people to benefit from long distance trade that passed through their city.]

Because Battuta was a learned man and not a merchant, he was invited directly to the house of the "qadi" of Mogdishu.

An Account of the Sultan of Maqdashaw (page 17)

The sultan of Mogadishu was Abu Bakr ibn Shaikh Umar. He was Barbara amd spoke the local language of Mogadishu, but he also knew Arabic. Battuta was introduced to the Sultan by the "qadi" Ibn al-Burhãn, an Egyptian. After sending a message via a student to the Sultan, the student returned with a plate containing betel leaves and areca nuts, and a sprinkler that contained Damascas rose water.

The Sultan ordered Battuta to stay in the house reserved for Islamic students, and sent him food. Battuta described the food in detail as rice topped with butter ("ghee") and a sauce containing meat, chicken, fish and vegetables. They also served unripened banana cooked in milk. sour milk with pickled lemon, bunches of pickled chillies with vinegar and salt, green ginger, and mangoes. [COMMENT: Butter (ghee) was the best method for preserving milk in areas that had no refrigeration.]

Battuta noted that the people of Mogadishu ate as much as a whole group from Arabia, and they were "extremely large and fat of body." During the three days that they were the guest of the Sultan, they were fed thrice daily.

On the fourth day of their stay, a Friday, the Sultan sent clothing for them to wear to the mosque. The clothing consisted of a silk wrapper (trousers were unknown), "an upper garment of Egyptian linen with markings, a lined gown of Jerusalem material, and an Egyptian turban with embroideries."

They went to the mosque and prayed with the sultan in his royal enclosure. After the service, the Sultan stopped at the grave of his father, and then greeted his "wazirs", "amirs", and the commanders of his soldiers. Battuta observed that the customary greeting resembled that used in Yemen: touch one finger to the ground, then to one's head, and wish "May God prolong your might."

Battuta described the procession that accompanied the Sultan from the mosque to his house, which was nearby. In addition to men who carried four canopies over his head, there were crowds of barefoot people, groups of soldiers, and musicians who played drums, pipes and trumpets.

Once he arrived at his house, the Sultan held court in the council room. He was first to enter the room and then the others followed in order of precedence: wazirs, amirs and commanders, who were then seated. The "qadi", "faqihs" and "sharifs" were seated together on mats. During the afternoon prayer (the "`asr"), the soldiers joined them and stood in lines according to their rank. Battuta observed that whenever the drums, flutes and trumpets played, no one dared move.

On Saturday, the Sultan (Battuta called him a "shaikh") held audience at his home and people came to wait outside. Religious leaders occupied the second council room where they sat on wooden platforms. The "qadi" had his own platforms and each of the other groups--"faqihs", "sharifs", "imams", "shaikhs", and "hadji"--had their own platform. Guests were seated to the right of the "shaikh".

A meal is served and it is a sign of honor when people were invited to join the meal. Afterwards, the court session began. The Sultan retired to his house while the "qadi" heard cases involving the "shari'a" (religious law) and the council of ministers ("waziers" and "amirs") heard civil cases. When the Sultan's opinion was required, the court sent a written request and he replied by writing on the back of the note and returning it.

Battuta left Mogadishu by sailing south towards the land of the "Sawãhil" (coasts) and the city of Kilwa, "which is one of the cities of the land of the Zunüj." He arrived at the island of Mombasa, which he described as "a large island with two days journey by sea between it and the land of the "Sawãhil". It has no mainland. Its trees are the banana, the lemon, and the citron. They have fruit which they call the "jammun", which is similar to the olive and its [jammun] stone is like its [olive] stone except that it is extremely sweet."

There was no grain cultivated at Mombasa; all grain was imported from the "Sawãhil" coast. Most of their diet consisted of bananas and fish.

The people of Mombasa were "Shãfi'i" Muslims, "a religious people, trustworthy and righteous. Their mosques are made of wood, expertly built. At every door of the mosques there are one or two wells. The depth of the wells is a cubit or two." [COMMENT: What is the quality of water taken from a depth of two cubits (one cubit == roughly 18 inches) in a city on an island in the ocean?]

Battuta goes on in a stream-of-consciousness to describe the wooden device used to get water from the wells, the practice of feet-washing prior to entering the mosque. Apparently, everyone goes barefoot.

After an overnight stay in the town, Battuta continued on to Kilwa by ship. Most of the inhabitants of Kilwa were black ("Zunüj") and many had decorative scars on their faces, like those worn by the people of "the Limiyyin of Jan da." [COMMENT: Battuta actually wrote "j-n-d" and some authors have translated it to be the word from which the European word "Guinea" was derived.]

A merchant told Battuta that another great city, Sofala, was a half-month sail to the south, and that a third town, Yufi, was located a month's journey inland from Sofala. Yufi was the source of the gold dust that was traded through Sofala. [COMMENT: Sofala was located on the coast just south of the mouth of the Zambezi River, and Yufi must have been in the region of eastern Zimbabwe.]

According to Battuta, the city of Kilwa was beautiful and its houses were built of wood with reed ceilings. There was plentiful rain in the region. The people were devout "Shafi'i" Muslims and engaged in a continuous Holy War against the pagan "Zunüj" of the mainland.



Oh man why wasn't i born then .......Depression here i come

giphy.gif
 

Zayd

Habar Magaadle
I'm guessing berbera was a blanket terms for Somalis

No, berbera was mentioned as a location, a town, as it is today and as it was for millennia since Periphlus or whatever his name was.

The somalis were called Barbaroi, who hail from Bilad Al barbar, but Berbera here was mentioned as the origins of the sultan of Mogadishu.
 
No, berbera was mentioned as a location, a town, as it is today and as it was for millennia since Periphlus or whatever his name was.

The somalis were called Barbaroi, who hail from Bilad Al barbar, but Berbera here was mentioned as the origins of the sultan of Mogadishu.

That's possible since even the southern ajuuraans (aka royalty) have Dir/Northern links?
 
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No, berbera was mentioned as a location, a town, as it is today and as it was for millennia since Periphlus or whatever his name was.

The somalis were called Barbaroi, who hail from Bilad Al barbar, but Berbera here was mentioned as the origins of the sultan of Mogadishu.
Didn't say he was from barbera, it said he was barbara. I don't see much of a difference between barbara and barbaroi. When I first read this, it was a different translation. It said "he was too a berber". I'm guessing what you said is just another translation.
 

Zayd

Habar Magaadle
That's possible since even the ajuuraans (aka royalty) have Dir/Northern links?

Yes there were obviously functioning societies prior to the arrival of the Arabian sheikhs who historically have been said to have established entire tribes,

Sheikh Ishaaq married a woman called Magaado who was Somali and was royal in her society up until today in Sanaag they speak of the wedding and how it was a huge occasion because she was the daughter of some Caaqil /Ugaas.

Dir have a entire history they don't know nowadays going back 2000 years and more.
 

Zayd

Habar Magaadle
Didn't say he was from barbera, it said he was barbara. I don't see much of a difference between barbara and barbaroi. When I first read this, it was a different translation. It said "he was too a berber". I'm guessing what you said is just another translation.

I have a paperback version. Where it says he's from berbera so the only way to find out is to read the Arabic makhduudaat but I ain't got time for that lol.
 
His first landfall in Africa was the city of "Zaila," four days journey from Aden (The modern city of Zeila is 40km southeast of Djibouti along the coast). He described the inhabitants as "Barbara," Muslim blacks who were followers of the Imam al- Shafi'i, although Battuta notes that the majority were "rejectors," i.e. (Shi'ite) people who rejected the first three caliphs. They herded camels and sheep.

That's interesting but possibly true according to Battuta's contemporary accounts.

See throughout Islamic history, several Muslim polities (sultanates, nations, city states) have had their state religion change (often by force) to Sunni/Shia Islam and vice-versa.

For example, Iran/Persia was actually a staunch Sunni nation/people right up untill the 16th century (Safavid Shah Ismael I ordained the conversation to shia) and some of the most important Sunni theologians/scholars were Persian (Abu Hanifa R.A.)

On the otherhand, Egypt with its Al-Azhar university (today a centre of Sunni learning) was actually founded by the Egyptian Shia Fatamid dynasty in the 10th century.

With Zeila being an important port which is situated near Yemen (and it's Shia population), perhaps in the 14th century the Somalis of Zeila were influenced to foreign ideologies of the silk road trade which happened to include Shia Islam.

Good thing that our ancestors didn't pass on Shia Islam but did pass on the glorious taste of hilib geel/camel:rejoice:
 
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The city of Zeila was "a big city and has a great market but it is the dirtiest, most desolate and smelliest town in the world. The reason for its stink is the quantity of fish and the blood of the camels they butcher in its alleyways." To avoid the smell, Battuta spend the nights on his ship, even though the water was rough.

:dead::deadosama::deadpeter:

This is the evidence that our ancestors were somalis:mjlol:

Rageedi:salute:hilib geel is a part of our DNA.
 
The city of Zeila was "a big city and has a great market but it is the dirtiest, most desolate and smelliest town in the world. The reason for its stink is the quantity of fish and the blood of the camels they butcher in its alleyways." To avoid the smell, Battuta spend the nights on his ship, even though the water was rough.

:dead::deadosama::deadpeter:

This is the evidence that our ancestors were somalis:mjlol:

Rageedi:salute:hilib geel is a part of our DNA.
Battuta noted that the people of Mogadishu ate as much as a whole group from Arabia, and they were "extremely large and fat of body." During the three days that they were the guest of the Sultan, they were fed thrice daily.
We WAZ fat :pachah1:
 
From [Zeila]1 we sailed fifteen nights and arrived at Mogadishu, which is a very large town. The people have very many camels, and slaughter many hundreds every day. They have also many sheep. The merchants are wealthy, and manufacture a material which takes its name from the town and which is exported to Egypt and elsewhere. Among the customs of the people of this town is the following: when a ship comes into port, it is boarded from sanbuqs, that is to say, little boats. Each sanbuq carries a crowd of young men, each carrying a covered dish, containing food. Each one of them presents his dish to a merchant on board, and calls out: “This man is my guest.” And his fellows do the same. Not one of the merchants disembarks except to go to the house of his host among the young men, save frequent visitors to the country. In such a case they go where they like.

When a merchant has settled in his host’s house, the latter sells for him what he has brought and makes his purchases for him. Buying anything from a merchant below its market price or selling him anything except in his host’s presence is disapproved of by the people of Mogadishu. They find it of advantage to keep to this rule. When the young men came on board the ship on which I was, one of them approached me. My companions said to him: “He is not one of the merchants: he is a lawyer.”
Then the young man called his companions and said: “This man is a guest of the Qadi.” One of the Qadi’s friends came among them, and he told him of this. The Qadi came down to the beach with some of his pupils and sent one on board to fetch me. Then I disembarked with my companions, and greeted the Qadi and his followers. He said to me: “In the name of God, let us go and greet the Shaikh.” “Who is the Shaikh?” I asked, and he replied: “The Sultan.” For it is their custom here to call the Sultan “Shaikh.” I answered the Qadi: “I will visit him as soon as I have found lodging.” He replied: “It is the custom here, whenever a lawyer, or a Sharif or a holy man comes, that he should not go to his lodging until he has seen the Sultan.” So I did what I was asked in accordance with their custom.

As we have said, the Sultan of Mogadishu is called Shaikh by his subjects. His name is Abu Bakr ibn Shaikh Omar, and by race he is a Berber. He talks in the dialect of Mogadishu, but knows Arabic. When a ship arrives, it is the custom for it to be boarded by the Sultan’s sanbuq, to inquire whence it has come, who are the owners and who its captain is. They also inquire the nature of the cargo and what merchants or other persons are on board. All this is told to the Sultan, who invites as his guest anyone worthy of such honor.

When I arrived at the palace with the Qadi, whose name was Ibn Burhan alMisri, a eunuch came out and greeted him. The Qadi said: “Go and do your duty, and inform our master the Shaikh that this man has arrived from the Hijaz.” He delivered the message and returned with a dish of betel leaves and areca nuts. He gave me six leaves of betel and some nuts, and the same amount to the Qadi: the rest he divided among my companions and the pupils of the Qadi. Then he brought a bottle of Damascus rosewater, and sprinkled some on me and on the Qadi, and said: “Our master orders that he be lodged in the house of the pupils.”

This house was built specially for them. The Qadi took me by the hand, and we went to this house, which is near that of the Shaikh. It was decorated with carpets and contained everything needful. Later the same eunuch brought us food from the Shaikh’s house. He was accompanied by one of the wazirs, whose particular duty it was to look after guests. He said to us: “Our master greets you and bids you welcome.” After this the meal was served and we ate.

The food of these people is rice cooked with butter, served on a large wooden dish. With it they serve side-dishes, stews of chicken, meat, fish, and vegetables. They cook unripe bananas in fresh milk, and serve them as a sauce. They put curdled milk in another vessel with peppercorns, vinegar, and saffron, green ginger and mangoes, which look like apples but have a nut inside. Ripe mangoes are very sweet and are eaten like fruit; but unripe mangoes are as acid as lemons, and are cooked in vinegar. When the Mogadishu people have taken a mouthful of rice, they take some of these pickles. One of them eats as much as several of us: they are very fat and corpulent.


When we had eaten, the Qadi went away. We stayed there for three days, and each day they brought us food three times a day, as is their custom. The fourth day, which was a Friday, the Qadi, his pupils and one of the wazirs of the Shaikh came and brought me a suit of clothes. Their dress consists of a loincloth, which is fastened round the waist, instead of drawers, of which they are ignorant. There was a tunic of Egyptian linen with a border, a cloak of Jerusalem stuff, doubled, and a fringed turban of Egyptian material. They also brought my companions clothes suitable to their rank.

We went to the chief mosque, and prayed behind the maqsurah, the enclosure for the Shaikh. When he came out of the maqsurah, I greeted him with the Qadi. He replied with his good wishes for us both, and talked to the Qadi in the local language, and then said to me in Arabic: “You are welcome: you have honored our country by coming and have rejoiced us.” He went out into the courtyard of the mosque and stopped at the tomb of his son, which is there. He recited a passage from the Koran and prayed. Then came the wazirs, the amirs and military commanders and greeted him. In doing this they observed the same customs as are followed in the Yemen. The man who gives his greeting places his forefinger on the ground, and then on his head, and says: “May God make you glorious!”

After that the Shaikh went out of the door of the mosque and put his sandals on. He ordered the Qadi and myself to do likewise, and set off on foot to his house, which is near the mosque, everyone else following barefoot. Over his head they carried a silk canopy, its four poles topped with a golden bird. He wore a sweeping cloak of green Jerusalem stuff, over clothes of Egyptian linen. He had a silk girdle and a large turban. In front of him they beat drums and played trumpets and oboes. He was preceded by the amirs of the army, and followed by the Qadi, the lawyers and the Sharifs.


With this ceremony he entered his audience hall. The wazirs, amirs and military commanders took their places on a bench set for them. A special carpet was spread for the Qadi on which he sat alone. He was accompanied by the lawyers and Sharifs. There they all remained until the afternoon prayer, which they said together with the Shaikh. Then all the soldiers were drawn up in lines according to their rank, and the drums, oboes, trumpets, and flutes played. While they played, everyone stayed in his place, and anyone, who happened to be moving about, immediately stood still. When the band stopped playing, those present greeted the Shaikh with their fingers in the manner we have described and then went away. This is their custom every Friday.

On Saturday the people come to the door of the Shaikh’s house and sit on benches outside. The Qadi, the lawyers, the Sharifs, the holy men, the shaikhs and those who have made the pilgrimage enter an outer room and sit on wooden benches arranged for that purpose. The Qadi sits on his bench alone, and each of these classes of person has its own bench, which is not shared with any other. The Shaikh then takes his place in his hall of audience, and sends for the Qadi. He takes his place on the Shaikh’s left, and then the lawyers come in, and the chief of them sit in front of the Shaikh. The others greet the Shaikh and go back again. Then the Sharifs enter, and the chief of them sit before him: the remainder greet him and go back outside. But if they are guests of the Shaikh, they sit on his right hand. The same ceremonial is observed by persons of position and pilgrims, and then by the wazirs, the amirs and the military commanders, each rank by itself.

Then food is brought, and the Qadi, the Sharifs and those who are in the audience chamber eat in the presence of the Shaikh, and he with them. If he wishes to honor one of the chief amirs, he sends for him and has him eat with them. After this the Shaikh retires to his private apartments, and the Qadi, the wazirs, the private secretary and four of the chief amirs sit to hear causes and complaints. Questions of religious law are decided by the Qadi: other cases are judged by the council, that is, the wazirs and amirs. If a case requires the views of the Sultan, it is put in writing for him. He sends back an immediate reply, written on the back of the paper, as his discretion may decide. This has always been the custom among these people."


:mjcry::mjcry: that lost pride/honour/prestige
 
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