Minnesota Somalis Come in, What's your favorite Somali Restaurant?

[Qeelbax]

what's yall's favorite restraint. Mine is Kaah, Deegdeg, and Quruxlow! Degdeg has expanded and is becoming a Minneapolis staple.


Ajnabis love safari but imo its mediocre.


I want to go bak to Minnesota, Boston doesn't have the best Somali food.

 

[Nikka]

Iv'e only went to deg deg. Aren't the owners of deg deg brothers with mama malyuun?

 

[MOEMONEY]

Quruxlow is TRASH ​

 

[Basra]

Lose weight dear Qeelbax

 

[Yaraye]

The sambusa from the halal store on franklin street was muwah . Don't know what happened in the past 3-4 years. Their sambusa quality has gone down. It used to be the perfect balance between the hilib and basal. Now it's too much onions and they are also too big. That was the only place I loved getting sambusa from.
aaaaaah

 

[Basra]

The sambusa from the halal store on franklin street was muwah . Don't know what happened in the past 3-4 years. Their sambusa quality has gone down. It used to be the perfect balance between the hilib and basal. Now it's too much onions and they are also too big. That was the only place I loved getting sambusa from.
aaaaaah

Yes i luv their sambusa-- the quality has gone down. They fry it too much. I like their baariis its dry and apart just how i like it. Their chicekn suqaar is good too. Their buur is qashiin tho. It is Somali ayeeyo still- dough dash in fry oil

 

[Qeelbax]

The sambusa from the halal store on franklin street was muwah . Don't know what happened in the past 3-4 years. Their sambusa quality has gone down. It used to be the perfect balance between the hilib and basal. Now it's too much onions and they are also too big. That was the only place I loved getting sambusa from.
aaaaaah

wallah they do that at a lot of different places now. I hate when there's too much basal, major uff. For me, there should be 1 basal for each basbas, I like mine spicy and flavored with a lot of hilib, I only tolerate the basal for taste

Thinking about it makes me want to make it. I know how to make it from scratch, even the sambusa wrap. It's so crispy and good

 

[Qeelbax]

Lose weight dear Qeelbax

I'm already skinny, you want me to be anorexic

 

[Yaraye]

wallah they do that at a lot of different places now. I hate when there's too much basal, major uff. For me, there should be 1 basal for each basbas, I like mine spicy and flavored with a lot of hilib, I only tolerate the basal for taste

Thinking about it makes me want to make it. I know how to make it from scratch, even the sambusa wrap. It's so crispy and good

Love their sambusa wrap I ain't ever seen any somali restaurant beat them in that regard. I also love my sambusa spicy, 1/3 basal (very diced), 2/3 hilib.

 

[Yaraye]

Yes i luv their sambusa-- the quality has gone down. They fry it too much. I like their baariis its dry and apart just how i like it. Their chicekn suqaar is good too. Their buur is qashiin tho. It is Somali ayeeyo still- dough dash in fry oil

I'm more of a baasto person

 

[Qeelbax]

Love their sambusa wrap I ain't ever seen any somali restaurant beat them in that regard. I also love my sambusa spicy, 1/3 basal (very diced), 2/3 hilib.

YES THE BASAL HAS TO BE INVISIBLE, I DONT WANT TO SEE IT!

 

[Yaraye]

YES THE BASAL HAS TO BE INVISIBLE, I DONT WANT TO SEE IT!

That's right!