Djiboutian lahoh..by Hawa.

[Gadhwayne]

Not a culinary historian here but it makes sense that both the word for a particular food and the that particular food can have same geographical origin

Likely not CentraSemitic/Arabic word. My hunch is that it wad a YemeniteLanguage/SouthSemitic word that was "borrowed" into Arabic as the original YemeniteLanguages were decimated by linguisticArabization of Yemenites

 

[Gibiin-Udug]

Canjeelo was good until I had its superior; malowax

Don't tell me, you only had malawax recently?

That's it, you're Oromo, I always knew there was something off about you!

 

[angelplan]

Am I the only djiboutian who doesn't like cambabur lool. My family loves it.

Yep its very delicious! I love it. In fact i will wife a female that can cook it. I love it.

 

[Saredo]

Yep its very delicious! I love it. In fact i will wife a female that can cook it. I love it.

in shaa allah may your wife cook Cambabur for you haha.

 

[angelplan]

Canjeelo was good until I had its superior; malowax

Malowax is that what southerners call Sabaayad?

 

[angelplan]

in shaa allah may your wife cook Cambabur for you haha.

Amin sister. Thank you very much.
Cambabur everyday all day

 

[Hybrid()]

Don't tell me, you only had malawax recently?

That's it, you're Oromo, I always knew there was something off about you!

Malowax is that what southerners call Sabaayad?

Malawax isn’t part of waqooyi cuisine. I never had one in my life

 

[NotMyL]

Did she put onions and turmeric in her cajeero batter? No no no someone stop this lady how are you going to eat brown sugar and tea with cajeero that has onions in uff at least make a suqaar for that... my canjeero does not have all that crap she put in, all you need is self rising flour or yeast and regular flour some water, corn four, salt and you have the traditional tasty Somali canjeero/laxoox. You can eat with sugar and tea but I prefer mine with some honey and tea.

 

[kickz]

Malowax is that what southerners call Sabaayad?

Nah, its more like a crepe.

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[Veteran]

 

[Arabsiyawi]

She taught me how to make canjeelo the Djiboutian way.

Wallahi This ain’t no cambabuur. This is not how we reer DJ/Awdal make it. She just blatantly recreated the recipe xawaash food posted on their YT page (which is also very wrong)

Lahooh with egg is called canbabur. We eat them in all 3 mornings of the EID MUBARAK DAYS.

No ???

Did she put onions and turmeric in her cajeero batter? No no no someone stop this lady how are you going to eat brown sugar and tea with cajeero that has onions in uff at least make a suqaar for that... my canjeero does not have all that crap she put in, all you need is self rising flour or yeast and regular flour some water, corn four, salt and you have the traditional tasty Somali canjeero/laxoox. You can eat with sugar and tea but I prefer mine with some honey and tea.

The onions and the spices were not supposed to be processed with the batter, just sit in it through an overnight fermentation process (which she also missed) and then removed. The tumeric is essential lol otherwise it wouldn’t be yellow.
It’s actually very good.
She also needed to put loads of xabasuud in the batter too. So many wrong things in this video...

The only way to eat cambabuur is with yogurt or caana dhanaan/caana garoodh. Free to anyone to add sugar to it, even though the cambabuur itself is supposed to be caramelized on one or both sides another time in the stove.
No one eats it with tea. What would be the

 

[Arabsiyawi]

Nah, its more like a crepe.

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In waqooyi Somali, malawax is the yemeni type of bread, also called sabaya/d. Even oromiffa uses malawax instead of sabaya

 

[Shmurda]

God bless my djibouti habayar she would bring my fam laxoox with the yogurt everytime she visited

 

[kickz]

In waqooyi Somali, malawax is the yemeni type of bread, also called sabaya/d. Even oromiffa uses malawax instead of sabaya

Jabaati/Sabaayad and malawax are not the same thing breh, think you are confused

 

[Vanessa]

This is not lahooh/canjeelo. It’s cambabur, originated from Djibouti. Lol she remixed the recipe because she added yeast. I’m not sure if u can add yeast, any Djiboutians pls correct me if I’m wrong.

Lahooh/canjeelo need to be fermented overnight. No spice and onion added.

 

[Arabsiyawi]

This is not lahooh/canjeelo. It’s cambabur, originated from Djibouti. Lol she remixed the recipe because she added yeast. I’m not sure if u can add yeast, any Djiboutians pls correct me if I’m wrong.

Lahooh/canjeelo need to be fermented overnight. No spice and onion added.

The recipe is the same steps as the one for lahoh, there are only extras. So yes there is yeast. Without yeast there would probably be no holes in lahoh/injera

Jabaati/Sabaayad and malawax are not the same thing breh, think you are confused

Yall need to stop thinking you can outsmart every single person you read over a post. We don’t have that dish YOU guys call malawax. What WE call malawax is essentially sabayad. Both words can be used.

 

[Vanessa]

The recipe is the same steps as the one for lahoh, there are only extras. So yes there is yeast. Without yeast there would probably be no holes in lahoh/injera



Yall need to stop thinking you can outsmart every single person you read over a post. We don’t have that dish YOU guys call malawax. What WE call malawax is essentially sabayad. Both words can be used.

Thanks for correcting me. Do u guys called this cambabur or lahoh when u add onion and spice? I’m confused here.
I thought lahoh and canjeelo is the same thing but different name due to regional dialect.

 

[Arabsiyawi]

Thanks for correcting me. Do u guys called this cambabur or lahoh when u add onion and spice? I’m confused here.
I thought lahoh and canjeelo is the same thing but different name due to regional dialect.

This is cambabuur. It is a staple Eid food and you’ll hardly see any household making it on other occasions. For the rest of the year it’s either lahoh or sometime injera.
Lahoh and canjero are the same thing, it’s just that cambabuur is its own dish.

I hope you guys can try it at least once. It’s a precious meal Wallahi

 

[Vanessa]

This is cambabuur. It is a staple Eid food and you’ll hardly see any household making it on other occasions. For the rest of the year it’s either lahoh or sometime injera.
Lahoh and canjero are the same thing, it’s just that cambabuur is its own dish.

I hope you guys can try it once. It’s a precious meal Wallahi

Yes it’s a precious meal, I love cambabur with yogurt.
It looks easy to make. I’ll practice and make it on eid inshaallah.