Gibiin-Udug
Crowned Queen of Puntland. Supporter of PuntExit
She taught me how to make canjeelo the Djiboutian way.
How does it taste? I cringed when she put brown sugar on it, isn't it supposed to be eaten with stew?I haven't had lohah with camel liver for breakfast since 2005 when I was in SL.
I have never seen lahoh made that way. I am confusion
I tend do it more healthy with less sugar. But, I eat it with baked beans, camel and lamb liver, boiled eggs and scrambled eggs.How does it taste? I cringed when she put brown sugar on it, isn't it supposed to be eaten with stew?
It's nice to learn from another Xalimo isn't it?She taught me how to make canjeelo the Djiboutian way.
Me too! I'm intrigued and confused.I have never seen lahoh made that way. I am confusion
We need Djiboutian restaurantsMe too! I'm intrigued and confused.
I've lived in Djibouti and I've never seen laxoox with brown sugar either.How does it taste? I cringed when she put brown sugar on it, isn't it supposed to be eaten with stew?
Kkk everything good about Somalis is somehow credited to the Arabs i ain't surprised Somali injera got credit to sand niggas as well.This girl.
Why did she say laxoox was from Yemen.
If our neighbouring countries have the same traditions or food as us why do other somalis suspect it wasn't made by us?Kkk everything good about Somalis is somehow credited to the Arabs i ain't surprised Somali injera got credit to sand niggas as well.
Never seen an Arab claim Injera/Canjeero originated in Arabia. The only other folks that claim it are the Habeshas.Kkk everything good about Somalis is somehow credited to the Arabs i ain't surprised Somali injera got credit to sand niggas as well.
Kkk everything good about Somalis is somehow credited to the Arabs i ain't surprised Somali injera got credit to sand niggas as well.