Yeah but we grind ours.
I grind it as well sometimes. When it's all blended together, it tastes so heavenly and smells so good.
Yeah but we grind ours.
I grind it as well sometimes. When it's all blended together, it tastes so heavenly and smells so good.
It's sooo inviting and more aromatic when ground. I even love the smell of the sugar that accidently drops on the stove when it's made properly. Do you also add fresh ginger and caano?
Ginger, yes. I have never thought of adding caano. What does it do?
That's how I like my shaah. Real spices blended together. Absolute perfection. Shaah bigeeys oo balbalaayo lol.
I love shaah bigeys too but sometimes I like it with milk. If it has milk the only acceptable way is to boil the milk with the other ingredients. It holds all the spices together. It's so much nicer than that chai they have in coffeehouses.
Now I understand what you're talking about...I call it reer waqooyi shaah because they have it like that mostly from what I've observed. I normally hate milk with my tea but when I tried this, I absolutely loved it! Chai latte waa disgusting. Cheap imitation.
Trust me plenty of Reer Koonfur make it like that. I've seen it made bigeys first then milk added individually too. The fake chai is just caano booro with spices Loool
I feel like a cuppa now lol...waa waqti dambe lakiinse.
you even eat boring foodFamily and I ate pizzzzaaaaaaa