I've only had it with Goat meat. Chicken would be disgusting in Fah Fah.Is the stew made from different type of meats or or a specific one?
I've only had it with Goat meat. Chicken would be disgusting in Fah Fah.Is the stew made from different type of meats or or a specific one?
I always used to order some of that from a Somali shop for breakfast walahi shit so good with suqaar.You don't have permission to view the spoiler content. Log in or register now.
I always used to order some of that from a Somali shop for breakfast walahi shit so good with suqaar.
Or the Shani tooYou don't have permission to view the spoiler content. Log in or register now.
For me, a three meal course would be like this:If you had to introduce someone to Somali food, what dish would you pick?
What does someone from mudug know about cambabuur I thought its only a Djibout/western SL tingcambaabur
I am steal your layout: Three meal course:For me, a three meal course would be like this:
Or you could also go vegan with some of the best dishes viz. sorghum or digir served with the right sauce and salad; you have no idea how good and healthy that is till you have tried.
- Appetiser: shurbad derived from broth with cadas, and veggies,
- Main course: waslad cooked to its very tenderness in a fillet Mignon style,
- Salad with best of Somali seasoning doused in salid macsaro,
- Mango or papaya or banana milk smoothie, and
- Capped with a black sweetened cup of tea aftewards.
How does a Mudugian know about Cambaaburcambaabur
That sounds delicious.my non Ogaden Somali friends tried our homemade specialty odkac shawarma and they loved it my pick is odkac shawarma
You gatekeeping it nowHow does a Mudugian know about Cambaabur