If you had to introduce someone to Somali food, what dish would you pick?

If you had to introduce someone to Somali food, what dish would you pick?
For me, a three meal course would be like this:
  • Appetiser: shurbad derived from broth with cadas, and veggies,
  • Main course: waslad cooked to its very tenderness in a fillet Mignon style,
  • Salad with best of Somali seasoning doused in salid macsaro,
  • Mango or papaya or banana milk smoothie, and
  • Capped with a black sweetened cup of tea aftewards.
Or you could also go vegan with some of the best dishes viz. sorghum or digir served with the right sauce and salad; you have no idea how good and healthy that is till you have tried.
 
For me, a three meal course would be like this:
  • Appetiser: shurbad derived from broth with cadas, and veggies,
  • Main course: waslad cooked to its very tenderness in a fillet Mignon style,
  • Salad with best of Somali seasoning doused in salid macsaro,
  • Mango or papaya or banana milk smoothie, and
  • Capped with a black sweetened cup of tea aftewards.
Or you could also go vegan with some of the best dishes viz. sorghum or digir served with the right sauce and salad; you have no idea how good and healthy that is till you have tried.
I am steal your layout: Three meal course:
  • Appetiser: cadas, and mishakaki(kabobs), Bajiya,
  • Main course: Baris with roasted goat, or Kalamudo (noodles), Muufo tinar and grilled fish,Hareesa,Bisteeki
  • Moos Bukeni( plantains),fruit salad
  • Tamarind juice or Avocado milk smoothie, and Canuuni
  • Buun, or shaaxi
  • Desserts Caano Barwa, Mayaan gaambo,Kashaato, Laddu,Mashmash, shushumoow,
 

AbdiFreedom

Staff Member
Western Somali food or authentic Somali food? They're different, mostly not found in either places, and should be considered different cuisines.
 

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