For me, a three meal course would be like this:
- Appetiser: shurbad derived from broth with cadas, and veggies,
- Main course: waslad cooked to its very tenderness in a fillet Mignon style,
- Salad with best of Somali seasoning doused in salid macsaro,
- Mango or papaya or banana milk smoothie, and
- Capped with a black sweetened cup of tea aftewards.
Or you could also go vegan with some of the best dishes
viz. sorghum or digir served with the right sauce and salad; you have no idea how good and healthy that is till you have tried.