We think alike@Yahya Liban-Lewis is your man
Leave the dough on the side then rub it again, put it in the fridge and start againAny tips? And why does it take so long to make?
You mean the sabaayad wrap abaayo? well mines usually hard like raging hardon morning wood hard kinda type.Any tips? And why does it take so long to make?
Put the dough in the fridge? Are you serious? I would think that would make it even harder.Leave the dough on the side then rub it again, put it in the fridge and start again
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That turned me on ufff i hate uUse warm water then kneel the dough until soft. Put into circles
I figured that was the caseOh my sweet innocent child View attachment 24365View attachment 24365
uff dirty farax u have disgusting imaginationThat turned me on ufff i hate u
I know any suggestion to clear my mind?uff dirty farax u have disgusting imagination
Are you making it now?Put the dough in the fridge? Are you serious? I would think that would make it even harder.
NOFAPI know any suggestion to clear my mind?
Then squeeze the dough until softI know any suggestion to clear my mind?
even better. and then?Then squeeze the dough until soft
Yes, trying to make veggie dish to take it to work tomorrow. It's not looking too good judging by the first couple I madeAre you making it now?