How to make Sabaayad not be hard

[NotMyL]

Any tips? And why does it take so long to make?

 

[YoungFarah]

Ask @Yahya Liban-Lewis he's SSpots resident Sabaayad expert

 

[Kia12]

@Yahya Liban-Lewis is your man

 

[YoungFarah]

@Yahya Liban-Lewis is your man

We think alike

 

[yas/London]

Any tips? And why does it take so long to make?

Leave the dough on the side then rub it again, put it in the fridge and start again

You're Welcome

 

[NotMyL]

Is sabaayad code for something else here?

 

[YoungFarah]

Is sabaayad code for something else here?

Oh my sweet innocent child

 

[El padrone]

Any tips? And why does it take so long to make?

You mean the sabaayad wrap abaayo? well mines usually hard like raging hardon morning wood hard kinda type.

jk i dont know. theres great website of cunto karis i forgot its name

 

[NotMyL]

Leave the dough on the side then rub it again, put it in the fridge and start again

You're Welcome

Put the dough in the fridge? Are you serious? I would think that would make it even harder.

 

[Kia12]

Use warm water then kneel the dough until soft. Put into circles

 

[El padrone]

Use warm water then kneel the dough until soft. Put into circles

That turned me on ufff i hate u

 

[NotMyL]

Oh my sweet innocent child View attachment 24365View attachment 24365

I figured that was the case

 

[Kia12]

That turned me on ufff i hate u

uff dirty farax u have disgusting imagination

 

[El padrone]

uff dirty farax u have disgusting imagination

I know any suggestion to clear my mind?

 

[yas/London]

Put the dough in the fridge? Are you serious? I would think that would make it even harder.

Are you making it now?

 

[YoungFarah]

I know any suggestion to clear my mind?

NOFAP

 

[Kia12]

I know any suggestion to clear my mind?

Then squeeze the dough until soft

 

[Gibiin-Udug]

Do you want to know how to make the wrapped sabaayat or the regular sabaayat?

For the wrapped sabaayat ask @Yahya Liban-Lewis

For regular sabaayat here's how to make it.

 

[El padrone]

Then squeeze the dough until soft

even better. and then?

 

[NotMyL]

Are you making it now?

Yes, trying to make veggie dish to take it to work tomorrow. It's not looking too good judging by the first couple I made