Ha hope you're not serious. The dishes are native to the Middle East and India, the names of the dishes are the same, and you can't even grow the ingredients for them in the country. It's good to be proud, but not delusional. I will tag you later in the thread about PNT and it's location, which has been confirmed by scientists. EthiopianSwahili food originated from Somalia. Southern Arabia cuisine also originated from Somalia. Indians we might got some of their food powder but they also got some of our stuff too. Somali cuisine is very diverse, rich and some of the best in Africa while Habesha food is simply Anjera with raw meat and in terms of history we date back to the Land of Punt, Macrobia and Somali city-states. Why do y'all date back? Agewi Kingdoms like Axum and D'met? Those were like Southern Arabian influence.
f*ck outta here!![]()
Ethiopian history isn't comparable to any other country, not much I have say on that.