Does the Somali cuisine need improvement?

Simple, seafood.

Also, we have many camels that produce enough milk. Why don't we make products out of it like yoghurt, cheese, butter, cream and etc?

We can make desserts out of it. Why don't we make our own versions of breads and khubz. It's so easy to invent your own cuisine. We can take food from other cultures and make it into our own with a Somali twist.
We have the longest coast in Africa and access to many trading routes....

and barely any seafood/pescatarian dishes

:mjhaps:
 

SirLancelLord

Reformation of Somaliland
VIP
What's a better breakfast then:

Laxoox, muuqmad & cup of tea
(Don't you dare say that's not the correct name)

I'm waiting... (None)
 

NotMyL

"You are your best thing"
VIP
How we don’t have more seafood based dishes I will never understand. Also our breakfast lacks, no one wants to have sugaar at 6am, we need more light food besides malawax.
 

Abdalla

Medical specialist in diagnosing Majeerteentitis
Prof.Dr.Eng.
VIP
We have enough main dishes, our bariis is the best. We have enough dough based dishes as well, canjeelo, sabayad, muufo. And we have our version of pita bread as well, it much bigger, I forgot its name. Just remembered it, ceesh

What we truly lack is desserts. Macmacaan like xalwo is not a dessert

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VixR

Veritas
Honestly, it’s one of the few redeeming qualities. My family makes fantastic Somali food. Unfortunately, it’s too high-carb.
 

Vanessa

Support interracial love 💕
VIP
We have enough main dishes, our bariis is the best. We have enough dough based dishes as well, canjeelo, sabayad, muufo. And we have our version of pita bread as well, it much bigger, I forgot its name. Just remembered it, ceesh

What we truly lack is desserts. Macmacaan like xalwo is not a dessert

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I never eat by hand but I eat by my 3 fingers the sunnah way
 
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