Cooking thread

[Ferrari]

Somali youtube cooking channels are the worst. They don't explain step by step. One moment she is cutting the onions and the next minute she is serving the bariis isku karis

I upgraded to indhoyar, they give you the timeline, the amount you should use per portion. Everything

yeah plus some of their dishes take hours to cook. I am trying Italian and French now. I even learned how to cook Kimchi, a korean spiced up dish full of khudaar. I tried some hindi stuff but I started to grow hair on my legs, more than the norm so I had to quit that one.

 

[Ferrari]

cats? and what's cambuulo

u don't know cambuulo?
dhimo. Bariis ku saxo

 

[Ferrari]

Ayyyy like a real man

cambuulo with subag somali

 

[Mercury]

Ok this is a simple Rice and chicken dish takes roughly 30 minutes to make

Start choopping the veggies
chop a half onion into dices
A clove of garlic
Chop 2 tomatoes into dices
And Chop a stalk of celery

Fry the onions first along with the garlic when theyre getting a bit Brown throw in the tomatoes and the rest

Now Start with the Rice preferably the basmati kind
Take 1 cup of it and soak it in water and drain it do this 3-4 times until the water is clear this to make the Rice less starchy Now Take 2 cups of water along with some salt And Two cups of water throw in all the veggies
When the water boils you throw in the Rice turn it on medium put a lid on it let it stay like that for 15-20 min just depends on your stove so check on it often so it dont get burned at the bottom if it need water you add a bit
When the time is up take it off the stove and let it rest for 5 minutes with the lid on

Now take a chicken breast put salt,pepper,paprika ,coriander snd oregano 1 tbsp of all those spices

Take a pan make sure its hot Pour olive oil on there Cook one side for 4 min when the time is up lower it to medium and wait 1 min now flip the chicken and cover it with a lid like that for 12 minutes Now take it off the pan and slice it up and eat it with your bariis

 

[Daleelah]

u don't know cambuulo?
dhimo. Bariis ku saxo

 

[Oranges&Lemons]

Digir. Adzuki beans.

 

[Daleelah]

Ok this is a simple Rice and chicken dish takes roughly 30 minutes to make

Start choopping the veggies
chop a half onion into dices
A clove of garlic
Chop 2 tomatoes into dices
And Chop a stalk of celery

Fry the onions first along with the garlic when theyre getting a bit Brown throw in the tomatoes and the rest

Now Start with the Rice preferably the basmati kind
Take 1 cup of it and soak it in water and drain it do this 3-4 times until the water is clear this to make the Rice less starchy Now Take 2 cups of water along with some salt And Two cups of water throw in all the veggies
When the water boils you throw in the Rice turn it on medium put a lid on it let it stay like that for 15-20 min just depends on your stove so check on it often so it dont get burned at the bottom if it need water you add a bit
When the time is up take it off the stove and let it rest for 5 minutes with the lid on

Now take a chicken breast put salt,pepper,paprika ,coriander snd oregano 1 tbsp of all those spices

Take a pan make sure its hot Pour olive oil on there Cook one side for 4 min when the time is up lower it to medium and wait 1 min now flip the chicken and cover it with a lid like that for 12 minutes Now take it off the pan and slice it up and eat it with your bariis
View attachment 43974

Mercury adigu waxaad tahay dahab..you can even cook..

 

[Slickback]

Digir. Adzuki beans.

Wait, all this time cambuulo was just normal digir?

 

[Daleelah]

Digir. Adzuki beans.

Why didn't he just say digir....
thanks

 

[Ugbaad Geel]

Bro get a rice cooker. All u need to do is. Get an onion Cut it in half but dice it up cutting from the middle with a slight angle so it creates nicely fine diced cut of onion similar to how u cut tomatos into nice slices.

Have the rice-cooker at warm, then get all your seasoning ready and add half cup of olive oil in there, throw the onion onto the rice cooker and turn the rice cooker to cook. When u hear a sizzle begin, throw all your seasoning in there and quickly give it a stir, then throw in the cups of rice you want and mix it around it so it evenly spreads through it then throw cups of water depending how much rice u cooking and then sprinkle stock over it and close the lid.

You can add Hayl after it's all done to get that aromatic smell of beautiful bariis, I do it if guests come over but u wont need that as a single bachelor.

I always thought that these thing required a lot effort in having to continuously check the meals, but i actually might as well buy one tbh. thanks sxb

 

[DR OSMAN]

Somali youtube cooking channels are the worst. They don't explain step by step. One moment she is cutting the onions and the next minute she is serving the bariis isku karis

I upgraded to indhoyar, they give you the timeline, the amount you should use per portion. Everything

You will find it's marinade and getting it right is what adds flavor to the food. The rest is just time and temperature and stir or turn over when u hear the sizzle

 

[Oranges&Lemons]

Wait, all this time cambuulo was just normal digir?

What do you think digir is? Ya'll have so many dialects I don't know if you know what I'm saying lol

 

[Ugbaad Geel]

cats? and what's cambuulo

Are you isaaq?

 

[Daleelah]

Are you isaaq?

I am bariis isku dhex karis with some khudrad on the side...

 

[DR OSMAN]

I always thought that these thing required a lot effort in having to continuously check the meals, but i actually might as well buy one tbh. thanks sxb

Yeah just get the seasoning right and portions ask family or google or somali channel watever, but the rice cooker is straight forward, it will automatically switch to warm when finished after u turn it to cook.

Make sure when u done cooking to not clean it automatically leave it over night with hot water so the bariis below melts off the pan so you dont damage it yeah.

 

[Mercury]

Mercury adigu waxaad tahay dahab..you can even cook..

Dee Ana isku filan Cooking is a must if you want to eat good, healthy and even treat your family or company with a dish the better it taste the better its well recieved

 

[Slickback]

What do you think digir is? Ya'll have so many dialects I don't know if you know lol

Adzuki beans like you said. I thought cambuulo was a digir dish. I'm not sure exactly what, but in my mind it was something like digir + bariis + saliid iyo sonkor + hilib maybe to form a monstrosity.

Then again, I call all beans except fasuuliyad digir.

 

[Oranges&Lemons]

You will find it's marinade and getting it right is what adds flavor to the food. The rest is just time and temperature and stir or turn over when u hear the sizzle

So are you really a doctor too? I'm asking for a friend.

 

[Ugbaad Geel]

I am bariis isku dhex karis with some khudrad on the side...

allaa macaan qhalaay qhalaay.

 

[Abdalla]

Ok this is a simple Rice and chicken dish takes roughly 30 minutes to make

Start choopping the veggies
chop a half onion into dices
A clove of garlic
Chop 2 tomatoes into dices
And Chop a stalk of celery

Fry the onions first along with the garlic when theyre getting a bit Brown throw in the tomatoes and the rest

Now Start with the Rice preferably the basmati kind
Take 1 cup of it and soak it in water and drain it do this 3-4 times until the water is clear this to make the Rice less starchy Now Take 2 cups of water along with some salt And Two cups of water throw in all the veggies
When the water boils you throw in the Rice turn it on medium put a lid on it let it stay like that for 15-20 min just depends on your stove so check on it often so it dont get burned at the bottom if it need water you add a bit
When the time is up take it off the stove and let it rest for 5 minutes with the lid on

Now take a chicken breast put salt,pepper,paprika ,coriander snd oregano 1 tbsp of all those spices

Take a pan make sure its hot Pour olive oil on there Cook one side for 4 min when the time is up lower it to medium and wait 1 min now flip the chicken and cover it with a lid like that for 12 minutes Now take it off the pan and slice it up and eat it with your bariis
View attachment 43974

You should make ur own youtube cooking channel. cot damn it that looks good