Im salivating just thinking about these fire sweet and sour combos.Try chicken chow main as an introductory dish. My personal favourite is beef teriyaki on egg fried rice. I enjoy sweet and savoury dishes more than their traditional dishes.
I have been trying to make some of their dishes at home for years now, but I can't seem to replicate it the way halal restaurants seem to. A lot of their recipes call for alcohol, gelatine based products or niche broths. I haven't had much success outside if chicken and egg fried rice stirIm salivating just thinking about these fire sweet and sour combos.
But I dont think I will be ordering food from indoyaars anytime soon. I'll just get a decent cookery book and keep it safe.