Most shack restaurants in Somalia poorly season the food, they also recycle the same water they boiled hilib with when they make bariis.Why is hilib back home always grey in color. Almost looks like they just boil it without sautéing it
Most shack restaurants in Somalia poorly season the food, they also recycle the same water they boiled hilib with when they make bariis.Why is hilib back home always grey in color. Almost looks like they just boil it without sautéing it
Build that wall.
Bassicly start whipping niggasSomaliland needs ICE like agency to defend the border!
I wonder how Arab dudes feel when Somalis say they got Arab lineage and claim there clan after some Arab dude who piped the local Somali Gabdho thousand year ago.Bassicly start whipping niggas
I Have Heard Arab Men Snicker When They Hear This Total L On Our Part Dig Those Graves Open And Found Out The Truth Ones And For AllI wonder how Arab dudes feel when Somalis say they got Arab lineage and claim there clan after some Arab dude who piped the local Somali Gabdho thousand year ago.![]()
It’s a National disgrace. Even I heard Pakistanis do it too claiming .0001 Arab blood.I Have Heard Arab Men Snicker When They Hear This Total L On Our Part Dig Those Graves Open And Found Out The Truth Ones And For All
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What's So Special About ArabsIt’s a National disgrace. Even I heard Pakistanis do it too claiming .0001 Arab blood.
What else do they do beside restaurants?
Their restaurant ads always busy.
One particular restaurant in downtown Hargeisa over packed in the evening. People sitting packed like sardined.
I don't know what you guys are complaining about I have had no issue how food is served in every somali restaurant I have been to in Hargeisa Djbouti or Jigjiga food is niceMy goodness you’re a veteran of the despicable Somali restaurants.
Here I was at the dam geel hilib restaurant back in June.
Camel meat is mostly boiled in somali cuisineWhy is hilib back home always grey in color. Almost looks like they just boil it without sautéing it
I’ve seen it for myself. Foreigners are overrepresented in what somalia deem “high-end restaurants”.
If you want Somali food you gotta go to a shack where you wash your hands with oomo and tank water afterwards they give you a busted metal plate full of bariis and next to it a smaller busted plate full of hilib.
You constantly have to swat flies away from your food and eat like an animal meanwhile the top conditioned restaurants are all mostly foreign.
Even the ones in shacks they still have the audacity to price exorbitantly but these somali xoolo still eat there.
I was in Hargeisa just last summer. Al-Baik is a large restaurant chain owned by ajnabis there.That might be the case in Somalia. But in Somaliland, most higher end restaurants are owned by Somalis. Maansoor, Summertime, Ambassador, Sultan, Royal, etc are all Somali-owned. And not all small local restaurants are terrible. You've just got to explore more.
Compared to Somalis everyone has a good work ethic...One thing I will say is Arabs, particularly Yemenis have good work ethnic. Its admirable that many are able to build businesses in Somalia. Its a shame that some of our people back home would much rather rely on remittance.