New Methodology to control for study outcome heterogeneity and comparative risk assessment for increased quality and expert subject deliberation transparency
A study that tries to quantify the mean factor between risk exposure and disease. It claims that red meat is not as bad as previously...
For the majority of our history our ancestors did not eat wheat or wheat based foods which made them tough, lean and upright. Wheat has made our people get fat easier when it’s not our natural body shape (we were meant to be lean). When the men or women get fat it looks very unnatural on us...
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