Everyone that's been to Somalia knows the sound you fall to sleep to is the sound of canjeero batter being slapped to be served the following morning. But why don't people just use a whisk? Does the slapping release the gluten better or?
Why does canjeero need to be slapped?
- Thread starter Bringer of Wisdom
- Start date
Garaad diinle
Can't say for sure. Here we transitioned to whisking using an electric whisk. They properly stick to the traditional method or perhaps they can't easily get a whisk. One thing for sure is that the sound of canjeero being slapped is music to my ears. Nostalgic how you would hear every house in the neighbourhood slapping the canjeero at night.
Who knows? Not me
Should we keep doing it. Yes
It's a beautiful sound to hear the booming sound coming from the kitchen and the quran on the radio playing in the background, caadan kids get lullabies I get fresh caanjero and a good night's sleep.
Should we keep doing it. Yes
It's a beautiful sound to hear the booming sound coming from the kitchen and the quran on the radio playing in the background, caadan kids get lullabies I get fresh caanjero and a good night's sleep.
If you don't karbaash the shit out of it how else are u gonna get rid of the lumps whisks ain't strong enough for that shit
LOOL deffo. I wouldn't want to be a kid of the hooyo that does this on a daily. Her slaps would probably kill a silverback gorilla
.Literally every house. Rich to poor. A lovely and nostalgic sound indeed.
they know. This question for the xalimos
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