It isn’t that much popular but for some reason I keep seeing it on my fyp too idk whyI’ve noticed Somali food is getting popular especially on tiktok
For a people around 30 million to get 112.1B views is insane.
How much of that 112.1B views is good or bad press?
#somalitiktok is so popular because Somalis are funny and put it in the captions because we primarily make videos for our communityIt isn’t that much popular but for some reason I keep seeing it on my fyp too idk why
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It seems the Ogaden hashtag is much more popular than the somalifood hashtag.
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but the somalitiktok hashtag on the other hand is crazy112billion views kulaha wtf is watching us yajuuj and wamjuuj?
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Gonna be honest the only other food I eat would be Ethiopian, shit is banging, hilib and bariis is banging, could eat it every day for the next decade, but the only food I go vegan for is Ethiopian.I’ve noticed Somali food is getting popular especially on tiktok
ethiopians have anything other than canjero xabashi, widi, and fuul? those are the only ones i can really think of. They are delicious but not anything to go crazy over. Never tried indian food but it looks very cool wlhGonna be honest the only other food I eat would be Ethiopian, shit is banging, hilib and bariis is banging, could eat it every day for the next decade, but the only food I go vegan for is Ethiopian.
I just like spicy food, canjero is amazing, especially doro wat, shiro, Beyaynetu, cooked Kitfo etc...ethiopians have anything other than canjero xabashi widi, and fuul? those are the only ones i can really think of. They are delicious but not anything to go crazy over. Never tried indian food but it looks very cool wlh
very interesting. never heard of those versions of canjero.I just like spicy food, canjero is amazing, especially doro wat, shiro, Beyaynetu, cooked Kitfo etc...
Ethiopians have their own version of canjero called injera, these are basically dishes that go with it.very interesting. never heard of those versions of canjero.
nah, i've eaten their canjeero before. just never knew/noticed the difference between the different versions/combos. They mostly tasted the same to meEthiopians have their own version of canjero called injera, these are basically dishes that go with it.
It's made with teff and fermented for period of time, so it's more sour.
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It might of been a bad spot, I eat from authentic Muslim one in the UK, still would prefer Baaris and Hilib over it.nah, i've eaten their canjeero before. just never knew/noticed the difference between the different versions/combos. They mostly tasted the same to me