That’s all I have to say. Cooking cuunto macaan is one of the few positive things Somalis have mastered. No cuisine tops ours (yes we take some food from others but it perfected that food, y’all ever had indian sambusa? Disgusting). If only the adheer waiters didn’t drive the foreign customers away with their rudeness maybe we’d be more popular, but again they already take long enough so I don’t want too many people at our maqayaads.
I remember an old thread of Moroccans and Cameroonins insulting our food because some random guy on twitter ranked us first:
I remember an old thread of Moroccans and Cameroonins insulting our food because some random guy on twitter ranked us first: