He has those Rich Piana hands as well.
Those hilib hook gacamo.


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He has those Rich Piana hands as well.
My teacher in my second year of high school had the widest fingers I have ever seen on a human. Any specialized technique requirements were out of bounds for him. So no career in surgery. Funny enough, they almost looked like those.Those hilib hook gacamo.
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It's often stale and dry. It's a hit or miss. The tryptophan will put you into a food coma, unlike the others. Same, I could do without.Turkey tastes something between re-meat/mutton and chicken. It throws me off guard. It has too much of a mystery meat feel to it, can't even trust what I am eating.
I thought mutton was sheep and goat, carinae. It's a mature animal, I think.It's often stale and dry. It's a hit or miss. The tryptophan will put you into a food coma, unlike the others. Same, I could do without.
I never had mutton. Is it like the sheep version of veal?I'm averse to eating baby animals. I draw the line there.
I wasn't aware it was a mix of the two. I could have sworn it was a young sheep.I thought mutton was sheep and goat, carinae. It's a mature animal, I think.
The age of the animal makes no difference to me. I only hope it is tasty. You should taste lamb. It's only right.