The Zwahili sabaayad or what they call Chapati is slightly softer than the Somali Sabaayad . Some of the Southerner Somalis do make the Softer version . There are also variants of Sabaayad across all of North/ Eastern Africa . It’s not an Indian invention .
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Morrocan Msemen
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Egyptian Fatiir
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Some of my half -Yemeni relatives eat sabaayad with chopped up moos and tea
Swahili adopted biriyani, pilau, and chapati from the indian traders.