I've become Obsessed!!!!

Yaraye

VIP
I've become obsessed with an egg sandwich I made at home out of desperation since I had no avocado left for avocado toast. :dead:I take 2 loafs of bread, wipe virgin olive oil on both sides and toast it on a pan until it gets nicely brown/crunchy. I scramble 2 eggs with no seasoning in a small amount of virgin oilve oil. I add a tiny bit of bassbass (few drops) and squeeze half a lemon on top of the scrambled eggs. I assemble that in to a sandwich using the toasted bread earlier and eat it. When i first made it I thought it would be bland, but the olive oil taste, the tanginess of the lemon, and the tiny after taste of bassbass made it really flavorful and delicious. :lawd::lawd:I was very much surprised!!!! :dwill: i've become obsessed! Bisinka! i've eaten this as all my three meals today :damn: Is this shit even healthy?! :mjcry:
 
Eggs and lemon?? I’ll have to try it-
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I get the obsession, I’m an egg fiend too I eat it almost everyday.
 

JackieBurkhart

The years don't matter, the life in those years do
Thanks for this recipe, sis!!!!! I love eggs!

:banderas:

I like toasting 2 slices of bread, make my eggs sunny side up, and then put Trader Joe's Green Goddess Seasoning on them.

Edit: Cinnamon seasoned oatmeal with bananas and cashews are so good. You can add peanut butter too.
 

Yaraye

VIP
Wait you make scrambled eggs three times a day :wtfdis:

Are you trying to speedrun to obesity:williamswtf:
Once a day is fine but 3 is overkill.
Do you even workout?
I only eat eggs once a day. That's why I'm complaining about this new obsession that started today :damn:
 

Gacmeey

Madaxweynaha Qurbo Joogta 🇸🇴
I've become obsessed with an egg sandwich I made at home out of desperation since I had no avocado left for avocado toast. :dead:I take 2 loafs of bread, wipe virgin olive oil on both sides and toast it on a pan until it gets nicely brown/crunchy. I scramble 2 eggs with no seasoning in a small amount of virgin oilve oil. I add a tiny bit of bassbass (few drops) and squeeze half a lemon on top of the scrambled eggs. I assemble that in to a sandwich using the toasted bread earlier and eat it. When i first made it I thought it would be bland, but the olive oil taste, the tanginess of the lemon, and the tiny after taste of bassbass made it really flavorful and delicious. :lawd::lawd:I was very much surprised!!!! :dwill: i've become obsessed! Bisinka! i've eaten this as all my three meals today :damn: Is this shit even healthy?! :mjcry:
Gonna have to try this but without the bassbass tho otherwise I’ll start sweating and itching my head
 

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