They have lower omega 3 fatty acids & they are fed antibiotics ,but are alot cheaper & sustainableI hear fish that are farmed got fucked up Omega 3 ratios and that the wild ones are much healthier to eat.
They have lower omega 3 fatty acids & they are fed antibiotics ,but are alot cheaper & sustainable
From what I remember the wild fish moves his whole life & therefore is leaner & eats alot of varieties of food found in the ocean.I don't remember the specifics but there are ways to change around a farmed fish's diet to make it better nutrition wise like in terms of omega-3s.