Been in Taipei for a few days, and I’m shocked at how much they have grown the Cambuulo culture here.
There’s Cambuulo in everything and it’s so Macaan!!!
Cambuulo in Bubble tea (Taiwan is where bubble tea was founded)
Cambuulo inside buns
Cambuulo inside chapati!
The chapati here is very similar to somali chapati. I went to a place called “Loco Food”
I’m here for a few days attending a Circular Economy forum since Taiwan’s new government is hell bent of following the Netherlands sustainability model in the circular economy. Lots of cool stuff being done here to address issues in manufacturing, distribution and re-using and increases a products life span.
Also there’s a major potential to export Red beans here to Asia. Taiwan consumes a lot of Cambuulo.
There’s Cambuulo in everything and it’s so Macaan!!!
Cambuulo in Bubble tea (Taiwan is where bubble tea was founded)
Cambuulo inside buns
Cambuulo inside chapati!
The chapati here is very similar to somali chapati. I went to a place called “Loco Food”
I’m here for a few days attending a Circular Economy forum since Taiwan’s new government is hell bent of following the Netherlands sustainability model in the circular economy. Lots of cool stuff being done here to address issues in manufacturing, distribution and re-using and increases a products life span.
Also there’s a major potential to export Red beans here to Asia. Taiwan consumes a lot of Cambuulo.