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Check out these hilarious reactions to Somali vs Habesha food

Our food is fire another thing I love about being somali everyone I know has tried somali food as well and loved it:silanyosmile: I need to try sabiib can someone confirm if the hype is worth it.
Also ethiopian food just doesn't look visually appetising icl
 
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Our food is fire another thing I love about being somali everyone I know has tried somali food as well and loved it:silanyosmile: I need to try sabiib can someone confirm if the hype is worth it
(Deleted bc it was right in the middle of all the twitter quotes)
Also ethiopian food just doesn't look visually appetising icl
Alot of people say their food is nice, I'm just gonna assume it's one of those things that are visibly unappealing but not really disgusting.
 
Alot of people say their food is nice, I'm just gonna assume it's one of those things that are visibly unappealing but not really disgusting.
Yea I've drawn that conclusion as well sucks for them bc they're getting dragged just bc of the look but that's the internet :kanyeshrug:
 
Wacky Races Lol GIF by Boomerang Official
 

caano_shaah

Male/not the same person as @caanoshaah
One of the many reasons I'm grateful that Allah made me Somali. If we get our country sorted, there really won't be anything people can knock us for.
 

NidarNidar

♚Awdal♚
VIP
Went to a nice Muslim Ethiopian spot in North London, it doesn't look appetising, but the smell and taste, but nothing beats Bariis iskukaris with maraq, love the cooked raisins, carrots with a side of shidni.
 

Galool

VIP
It’s all about presentation for some people. My favourite Somali food is soor and people would probably call it disgusting from its looks but it’s so much better than bariis and pasta.

No one would think soor is disgusting. It is one of those international staple foods found in many cultures around the world.

Grits in America, Polenta in Italy, Mamaliga in Eastern Europe, Ugali in Kenya, Fufu in West Africa (although theirs is alot thicker in consistency), Pura in the Balkans, Its eaten as Polenta all over South America, Jamaicans call it conrmeal Porridge and in North Africa although the grain is different couscous is very similiar.

I forgot to add Asida in Yemen.

So it wouldn't be alien to many peoples.


 

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