You are smart when you want to beKonfur/South Bariis is everything is mixed. U will have a hard time tasting individual taste.
Reer Xamaar CadkAh that @Dawo mentions have a spice to their Baariis. They are influenced by their origins that make them look yemen/arab like.
Somaliland Baariis-- They do not mix everything like the South does, but theirs is a bit bland. or Vanilla!
Reer Kismaayo tho---hhhmmmm their Baariis is the BAM!! YUUUMMY! Ask @Arma