There food to uber eats even Ethiopian are on it?
I don't wanna drive to lake street
I don't wanna drive to lake street
Why don't Somali restaurants move
- Thread starter Starscream
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Ciyaal Kacaan restaurants are a reflection of Somalia itself.
The reason why Habesha restaurants are more popular in the west than somali restaurants is because they use their god gift brain to expand their cuisine by promoting it very well with the help of their community. Somalis are just lazy and lacking in everything. All that khat consumption but nothing in return lol
So negative
Can you blame them fat ass like @Reiko practically lives in there restaurant why make the effort when you got loyal customers like her
Gibiin-Udug
Crowned Queen of Puntland. Supporter of PuntExit
The only Somali restaurant I eat at is Safari. So shut your broke ass up.So negative
Can you blame them fat ass like @Reiko practically lives in there restaurant why make the effort when you got loyal customers like her
Gibiin-Udug
Crowned Queen of Puntland. Supporter of PuntExit
Do you actually think folks at quruxlow will send your food with uber eats? Somali restaurants don't even answer their business calls.There food to uber eats even Ethiopian are on it?
I don't wanna drive to lake street
They're unprofessional
Customer service isn't their speciality
Gibiin-Udug
Crowned Queen of Puntland. Supporter of PuntExit
The only Somali restaurant that has a good customer service is Safari and the reason being is cadaans, senators, governors even the mayor of the city eat from there. There are more cadaans than Somalis on weekdays. It's crazy but they treat their customers like royalty, the food is alright.
Because Somali restaurants target Somalis and not ajnabis. If they want to target ajnabis they need to adjust a lot and have a higher quality standard. No more too much oil and salt, not too much seasoning etc etc. But the biggest obstacle is having loud Somali customers. You cant have Becky and Samantha in one table and Ducaale devouring a hilib with his hands accross them.
Customer service is crucial if you want the business to succeed. A lot of these restaurants cater only to Somali audience with very few local ajnabis stopping by. They don’t really care about ratings, menus and friendly interactions like “thank you for visiting us” etc
But if you want to make a name for urself, you have to make everyone feel welcome, make sure to have consistent menu and not ‘whatever we have at the moment”.
I see big potential in our food tho, I have yet to meet a friend who has not enjoyed bariis with hilib and the green sauce
But if you want to make a name for urself, you have to make everyone feel welcome, make sure to have consistent menu and not ‘whatever we have at the moment”.
I see big potential in our food tho, I have yet to meet a friend who has not enjoyed bariis with hilib and the green sauce
Gibiin-Udug
Crowned Queen of Puntland. Supporter of PuntExit
The food is taxed heavy tho. 15-16 dollars a plate
It's all about the atmosphere.
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