Which cut of the cow/goat does oodkac come from?

[hinters]

Always wondered this

 

[Yaraye]

Maybe cows have very tiny balls. Oodkac is a bunch of those tiny balls

 

[TheManWhoIsAlive]

Maybe cows have very tiny balls. Oodkac is a bunch of those tiny balls

Please don't ruin Oodkac for me...

 

[Baarisiyomoos]

i think it’s just regular meat just chopped into very small pieces and cooked for long periods of time. probably the torso or something

 

[Yaraye]

Please don't ruin Oodkac for me...

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[ATLbound]

i think it’s just regular meat just chopped into very small pieces and cooked for long periods of time. probably the torso or something

Its fermented. Waa la istaajiyay

 

[Baarisiyomoos]

Its fermented. Waa la istaajiyay

Oh for real? I did not know that

 

[ATLbound]

Oh for real? I did not know that

Yup. Me personally dont like fermented meat. But slow cooked or grilled camel? Heaven on earth.

The fermentation process is the reason it can reach the west from the motherland without it getting bad.