Suugo

[SOULSEARCHING]

Give me your best suugo basto recipe

 

[Boogie]

Sorry hooyo secret

 

[Villainess]

There is no recipe to Somali cooking! You do it! It just happens!

 

[Singularity]

1. 1 large onion chopped
2. 1 tablespoon garlic and ginger paste
3. 1 bell pepper
4. 2 tomatoes (roasted before hand)
5. 2 tablespoons tomato puree
6. 1 teaspoon salt & ground pepper
7. 1/2 tablespoon of milk and sugar
8. Half a teaspoon chilli flakes
9. 1 chicken stock cube
10. 500 g minced chicken
11. Xawaash spice 2 tablespoons
12. Coriander and fresh chillies to garnish

 

[Boogie]

1. 1 large onion chopped
2. 1 tablespoon garlic and ginger paste
3. 1 bell pepper
4. 2 tomatoes (roasted before hand)
5. 2 tablespoons tomato puree
6. 1 teaspoon salt & ground pepper
7. 1/2 tablespoon of milk and sugar
8. Half a teaspoon chilli flakes
9. 1 chicken stock cube
10. 500 g minced chicken
11. Xawaash spice 2 tablespoons
12. Coriander and fresh chillies to garnish

Yea that's fire but can u explain the caano and sugar

 

[Singularity]

Yea that's fire but can u explain the caano and sugar

The milk and sugar are used to cut the acidity of the suugo. It makes it taste better.

 

[SOULSEARCHING]

There is no recipe to Somali cooking! You do it! It just happens!

Are you sure dear? And why did you qashin my thread do you know the consequences

 

[salma saluuni]

1. 1 large onion chopped
2. 1 tablespoon garlic and ginger paste
3. 1 bell pepper
4. 2 tomatoes (roasted before hand)
5. 2 tablespoons tomato puree
6. 1 teaspoon salt & ground pepper
7. 1/2 tablespoon of milk and sugar
8. Half a teaspoon chilli flakes
9. 1 chicken stock cube
10. 500 g minced chicken
11. Xawaash spice 2 tablespoons
12. Coriander and fresh chillies to garnish

 

[Singularity]

 

[Villainess]

Are you sure dear? And why did you qashin my thread do you know the consequences

 

[THE SOMALI POLYGLOT]

1. 1 large onion chopped
2. 1 tablespoon garlic and ginger paste
3. 1 bell pepper
4. 2 tomatoes (roasted before hand)
5. 2 tablespoons tomato puree
6. 1 teaspoon salt & ground pepper
7. 1/2 tablespoon of milk and sugar
8. Half a teaspoon chilli flakes
9. 1 chicken stock cube
10. 500 g minced chicken
11. Xawaash spice 2 tablespoons
12. Coriander and fresh chillies to garnish

Somalis don't know what is a gram

 

[Mercury]

1 whole onion (fine chopped) one tip add a pinch of salt when they get nicely caramelized
1 carrot grated
4 cloves of garlic
1/2 cup vegetable oil
1 pound ground beef
1 tbsp xawaash
2 cans diced tomato
2 tbsp tomato paste
2 tbsp vegetable seasoning
2 tbsp kamsar caleen aka cilantro(chopped)
lastly black pepper and salt to taste

 

[Mercury]

Its a thing they commonly do In northern Italy where they use milk to neutralize the acidity in the suugo like @Singularity said you could also get the same effect with sugar alone but with milk it gets a better overall taste