Booooooooooo.My friends mom use to cook this. I always disliked the texture. Why eat soor when you can just eat bariis??
This ain’t soor both the textures are different.My friends mom use to cook this. I always disliked the texture. Why eat soor when you can just eat bariis??
@Chaseyourdreamzz @𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒 @wonyluvrY'all better not be clowning West Africans for this anymore, we’re fufu munchers too
Soor's texture feels like a bunch of rice stuck together.This ain’t soor both the textures are different.
I eat anything !!@Chaseyourdreamzz @𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒 @wonyluvr
Soor with some nice suugo 100% taste better than this
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Soor and fufu never made sense too me. If I had any sort of stew it makes sense to eat it with bread or canjeero. Even Ethiopian injera taste good with most stew. Consuming any sort of stew with a ball of fufu just seems dumb AF.
You gotta rip it apart and and form some sort of bowl. It's like your playing with play doh. Just so you can scoop shit up.
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East African Bantus don’t eat fufu. Moxog grows naturally in Somalia and is mostly given to livestock, but some Somalis eat it. It’s very healthyIt is not custom for all Somalis and I wonder if it was imported by Bantu communities.