When i visited Mombasa Kenya, i tasted their bread. It smelled different from the US bread. The Kenyan bread was softer, smelled yummy, richer in texture, and robust size. Its like i was eating farm bread. Why is that?
Its just tasted and smelled better. I dont know, maybe i am looking to my african vacation this summer inshallaah. whose coming with me?
I lived there for couple years and the bread good cant lie ...
but in somalia the Bread is SHIT
People who come from Europe say the same. That American bread is stale. I think it’s all the preservatives and the corn syrup and other weird ingredients
Listen Basra we talked about this, go easy on the carbsIts just tasted and smelled better. I dont know, maybe i am looking to my african vacation this summer inshallaah. whose coming with me?
Listen Basra we talked about this, go easy on the carbs
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Probably cause it wasn't made in an industrial plant.When i visited Mombasa Kenya, i tasted their bread. It smelled different from the US bread. The Kenyan bread was softer, smelled yummy, richer in texture, and robust size. Its like i was eating farm bread. Why is that?