Now that we're stuck at home for the foreseeable future, be prepared to gain some weight. Your body's caloric requirements are vastly different to what they were pre-lockdown. You can combat the excess fat-gain in two ways, exercise and diet however diet will play a significantly bigger role now that our movements are restricted and gyms are a no go.
BMR, Macronutrient and Caloric manipulation
Before you diet/start fucking with your food intake you need to calculate your Basal Metabolic Rate, this is the minimum calories needed while you sit on your ass doing nothing.
There's several equations to calculate this, but I prefer Harris-Benedict:
Counting the the main macronutrients is the easiest way to keep your food intake in line with your maintenance calories. The general rule of thumb is:
The main source of your carbs should be foods with a low glycemic index, whole-wheat pasta, bread, brown rice etc. There's no point in spiking your blood sugar after every meal when you can't even exercise properly.
The best way to see if you're gaining weight/fat is an actual scale, mirrors aren't a good indicator. If you want to be even more accurate get some cheap skinfold calipers and tape measure.
Or you could just embrace it and join the growing fat-acceptance/large-bodied movement
BMR, Macronutrient and Caloric manipulation
Before you diet/start fucking with your food intake you need to calculate your Basal Metabolic Rate, this is the minimum calories needed while you sit on your ass doing nothing.
There's several equations to calculate this, but I prefer Harris-Benedict:
- Men: BMR = 88.362 + (13.397 x weight in kg) + (4.799 x height in cm) - (5.677 x age in years)
- Women: BMR = 447.593 + (9.247 x weight in kg) + (3.098 x height in cm) - (4.330 x age in years)
Counting the the main macronutrients is the easiest way to keep your food intake in line with your maintenance calories. The general rule of thumb is:
- 1g of Protein = 4 calories
- 1g of Carbohydrate = 4 calories
- 1g of Fat = 9 calories
The main source of your carbs should be foods with a low glycemic index, whole-wheat pasta, bread, brown rice etc. There's no point in spiking your blood sugar after every meal when you can't even exercise properly.
The best way to see if you're gaining weight/fat is an actual scale, mirrors aren't a good indicator. If you want to be even more accurate get some cheap skinfold calipers and tape measure.
Or you could just embrace it and join the growing fat-acceptance/large-bodied movement
Why I’m Saying Fat Acceptance over Body Positivity
If body positivity is going to do what it was always supposed to do, it needs to include fat acceptance.
www.healthline.com
BMR Calculator
This free BMR calculator estimates basal metabolic rate based on well-known formulas. Also, learn more about variables that affect BMR.
www.calculator.net
Calorie Tracker & BMR Calculator to Reach Your Goals | MyFitnessPal
Reach your health, fitness & weight goals with MyFitnessPal, the #1 nutrition tracking app. Macro & calorie calculator, food tracker, and fasting app in one. Download today!
www.myfitnesspal.com
A good guide to good carbs: The glycemic index - Harvard Health
Picking good sources of carbs can help you control your blood sugar and your weight as well as help ward off a host of chronic conditions, from heart disease to various cancers and diabetes. One wa...
www.health.harvard.edu