AussieHust, Apollo, abdalla, basra and all y’all SOO GALA! HELPPPP!

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Grigori Rasputin

Former Somali Minister of Mismanagement & Misinfo.
Staff Member
Wariyaha SomaliSpot
inshalah it should save me a lot

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Every morning, while on a mad dash, I buy a quick muffin egg turkey sausage sandwich from this Dunkin Donuts on my way to work (yes I work :trumpsmirk:) but I’m getting fed up y’all. I mean a coffee with the sandwich runs me dam $7

So I bought that muffin egg maker

It’s pretty quick to make

I can even add spinach or cabbage or kale

I have high hopes I’ll quit buying from these cafe shops in the morning while I’m rushing like a madman

Have I made the right investment or I am frugal ? :kodaksmiley:
 
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Jake from State Farm

We pro xalimo all 2019
Sausage is haram. What are you doing sxb. Your a lazy strip club security guard. I wouldn’t see why you need to rush to work.fix your sleep schedule sxb and stop eating sausage
 

Grigori Rasputin

Former Somali Minister of Mismanagement & Misinfo.
Staff Member
Wariyaha SomaliSpot
Sausage is haram. What are you doing sxb. Your a lazy strip club security guard. I wouldn’t see why you need to rush to work.fix your sleep schedule sxb and stop eating sausage

You’re a despot totalitarian vagabond!

Turkey sausage ain’t no Haram

Besides I bought one today from Kroger, an organic one with no artificial preservatives, no antibiotics, no hormones
 
Laxoox is my favorite I eat it like one week every year it is too much work to wait a day to cook it after you make it. Malawah on other hand is easiest I make it fast with my hand. I take big bowl add two eggs, I add a lot of sugar, I grab milk put on the side scoop flour add enough of it. Use my hand add the milk squash for about one to two minutes once it simmers I cook three or four sometimes and put the rest in the fridge. I eat with Somali fried eggs and tea most night and morning. If you going make malawah make a lot after you cook some for yourself put the rest in the fridge cook from it later and you wouldn’t to start from scratch. My malawah lasts me about 3 to 4 days cooking from It my breakfast and dinner.
 
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Grigori Rasputin

Former Somali Minister of Mismanagement & Misinfo.
Staff Member
Wariyaha SomaliSpot
Laxoox is my favorite I eat it like one week every year it is too much work to wait a day to cook it after you make it. Malawah on other hand is easiest I make it fast with my hand. I take big bowl add two eggs, I add a lot of sugar, I grab milk put on the side scoop flour add enough of it. Use my hand add the milk squash for about one to two minutes once it simmers I cook three or four sometimes and put the rest in the fridge. I eat with Somali fried eggs and tea most night and morning. If you going make malawah make a lot after you cook some for yourself put the rest in the fridge cook from it later and you wouldn’t to start from scratch. My malawah lasts me about 3 to 4 days cooking from It my breakfast and dinner.

Let me guess, you’re a naag!
 

Cumar

Ilaahay Gargaaryeey Gabiley Qurux Badanaa
VIP
You'll save a lot of money in the long run. That morning coffee and muffin/bagel really adds up.
 
Let me guess, you’re a naag!
No I’m a man walahi. It’s smart to know how to cook If I ever have dispute with my future wife and she says I’m not gonna cook for you, I’ll say cool and cook my own food without it negatively effecting me.
 
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Basra

LOVE is a product of Doqoniimo mixed with lust
Let Them Eat Cake
VIP
inshalah it should save me a lot

View attachment 49174


Every morning, while on a mad dash, I buy a quick muffin egg turkey sausage sandwich from this Dunkin Donuts on my way to work (yes I work :trumpsmirk:) but I’m getting fed up y’all. I mean a coffee with the sandwich runs me dam $7

So I bought that muffin egg maker

It’s pretty quick to make

I can even add spinach or cabbage or kale

I have high hopes I’ll quit buying from these cafe shops in the morning while I’m rushing like a madman

Have I made the right investment or I am frugal ? :kodaksmiley:



Yes u have dear. And I am proud of you making a good investment. Mashalaah
 
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