Deceiving XamarCadCad owner of Xawaash restaurant presents non-Somali food to a tv folks and says ..

Grigori Rasputin

Former Somali Minister of Mismanagement & Misinfo.

Staff Member

Wariyaha SomaliSpot

• Jul 25, 2019

• #1

this is a Somali food

What the hell!

I’ve never had that in a Somali household.

Dude done made up his own fusion of other ethnic foods and now claims that it’s Somali

 

Raage

• Jul 25, 2019

• #2

We need to appropriate cuisines from other cultures. All we eat is bariis and baasto and cambuulo uff.

 

Basra

LOVE is a product of Doqoniimo mixed with lust

Let Them Eat Cake

VIP

• Jul 25, 2019

• #3

They are your people aren't they? lol

 

9

911

• Jul 25, 2019

• #4

This is basically arab food

 

EDsomali

• Jul 25, 2019

• #5

Actual Somali food is only camel milk and over-cooked meat.

 

CaliTedesse

I ❤️ Islam & Aabo Kush. Anti-BBB Anti-Inbred

VIP

• Jul 25, 2019

• #6

Wallahi you Somalians are not honorable pieces of Skinny gaajos . Here this xamari chef enriches Somali food which other nations also do and you gaajos are here pointing Finger at him saying hes deceiving the masses

walle bille yall xaasid asf I feel bad for them wallahi billahi bcos if they don't claim Somalian y'all also cry kkkkkkkkk

 

Waaqo of Punt

• Jul 25, 2019

• #7

At least it seems successful...?

 

NotMyL

"You are your best thing"

VIP

• Jul 25, 2019

• #8

I like Xawash, I wish we had something similar in MN, all we have here are 10 million Somali restaurants that are all below average selling the same shit.

 

Jiron

wanaag

NABADOON

VIP

• Jul 25, 2019

• #9

We should be thankful of our ReerXamar brothers and sisters who introduced our current delicious cuisine to us including xawaash spice, bariis, bajiye, sambuuse etc. Our nomadic diet mainly consisted of meat and milk before. Never forget

 

Apollo

VIP

• Jul 25, 2019

• #10

Cuisines are all about cultural appropriation.

Tomatoes are from the Pacific region of South America.. yet it is a staple in the Italian cuisine.

 

jamal9

• Jul 25, 2019

• #11

we have another reer xamari restaurant in tdot called Mushkaki, so delicious.
http://www.mushkaki.com

 

Tukraq

VIP

• Jul 25, 2019

• #12

R.Kelly said:

this is a Somali food

What the hell!

I’ve never had that in a Somali household.

Dude done made up his own fusion of other ethnic foods and now claims that it’s Somali

Click to expand...

waryaa cadcad food is somali cuisine, he good to go and sell his xamari dishes

 

R

Ras

It's all so tiresome

VIP

• Jul 25, 2019

• #13

This pioneer has my full support.

You can't create a dish out of nothing.

Like it was said above. He's enriching our culture and this menace is shitting all over his effort.

 

fox

31/12/16 - 04/04/20

VIP

• Jul 25, 2019

• #14

Baastaduu ma cunto soomali baa?

 

A

Ahlubayt

• Jul 26, 2019

• #15

This article appeared on guardian, few days ago.
a nice little read.

The recipe that reminds me of home
Fozia Ismail
Founder, Arawelo Eats, Bristol
The key to Somali cooking is xawaash spice mix – translated it means “the essentials”. It’s often described as in between ras el hanout and garam masala, which is how I think of Somali food: in between Arabic and Indian, with African thrown in. When you make it, it will come as no surprise to know Somalia was called “Regio Aromatica”, or the aromatic isles, by the ancient Romans.



https://www.theguardian.com/food/20...-reminds-me-of-home-souvlaki-somali-bean-stew