Thats what I am saying, take the muus out and you are eating regular ass Pasta or Rice.
It doesn't become Somali until Muus is put on the plate
It's 2019. Women are leading the world. It's un-natural for a man trying to dictate what a woman should do or not.
Next.
It's 2019. Women are leading the world.
Next.
Habarta bufkeed usheeg.What kind of hellhole do you envision for the world.
Men must always be dictating to women
Don't derail the thread, this is about Somali food, discuss the food or get out.Feminist eh
Reiko let me ask, how do you see household duties.
Should the wife cook, what if they both work.
Don't derail the thread, this is about Somali food, discuss the food or get out.
muus just dosent sound right I hope thats just how you guys spell it and not how you guys pronounce it
lol I don't know what there eating, however rice and chicken legs isn't up there when it come to good Somali food its pretty averageYuck What the hell are they eating? I was expecting a huge plate of tasty-looking fried rice and some chicken legs on the side and iced mango drinks to come with it. What they're eating looks like legit qashiin, no offfense to Somali Canadians. If that's your best, then no wonder y'all are miserable up there. If that's in any way, shape, or form considered "Somali" food then by golly I must be a penguin.
Sheikh Google disagrees with you
lol I don't know what her eating, however rice and chicken legs isn't up there when it come to good Somali food its pretty average
sahib your overrating it I mean it is edible with bisbaas and moos, however it isn't in the top 5 Mali dishes lol, are they only serving cambulo where you stay so you think this is good although I do live near and visit cadcad central in Portland so I might be eating different dishes @Shanshiyo1234 your light skin cousins know how to throw it down might have to marry one to satisfy my sweet toothLol, saaxiib, it's only average when it's cooked average.
If looking at this isn't making you water your mouth, then how Somali are you really It's our trademark food and we shouldn't be ashamed of it.
sahib your overrating it I mean it is edible with bisbaas and moos, however it isn't in the top 5 Mali dishes lol, are they only serving cambulo where you stay so you think this is good although I do live near and visit cadcad central in Portland so I might be eating different dishes @Shanshiyo1234 your light skin cousins know how to throw it down might have to marry one to satisfy my sweet tooth
first bariis and chicken and now bariis and hillib bro your changing it up next your going to show bariis and fish those are three different dishes in my book plus I said its good with moos and bisbaas, with out those two its damn near barely edible the bisbaas makes it go although I'm more of a baasto guy although I enjoy and appreciate bariis (far better than anything in Ethiopian cuisine or Nasty fufu or ugali), that should be a debate for another thread though because its very polarizing> "yOUr OVErraTinG iT"
I will actually fight you waryaa for your dismissive comments about our traditional bariis iyo hilib.
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habeshas in my town couldn't believe Somali cuisine lol, they thought we would eat weird Nasty shit like they do I guess having a port and trading with other far away cultures gives you a better perspective on cuisine jealous clowns were complaining about the origin of things like sambus and malawax saying its the same as ihop and not originally Somali their just mad are cuisine isn't ice cold uncooked raw meat
whats good about their food even their injera isn't that good,ethiopian food isnt just raw meat theres 80 different ethnicities with hundreds of foods. imagine thinking a few tribes foods represents a nation of boqol million. some of their food is acc v nice wallah. its also cheap coming from us when three quarter of our food is found everywhere else, samosa=india, malawax=worldwide crepe, pasta=everywhere, spices we use=also used everywhere in middle east.
their foods originality is why you see a lot of high end ethiopian restaurants